| Aflatoxin B1 contamination in maize in Europe increases due to climate change P Battilani, P Toscano, V der Fels-Klerx, A Moretti, M Camardo Leggieri, ... Scientific reports 6 (1), 1-7, 2016 | 528 | 2016 |
| Safety of novel protein sources (insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production M Van der Spiegel, MY Noordam, HJ Van der Fels‐Klerx Comprehensive reviews in food science and food safety 12 (6), 662-678, 2013 | 469 | 2013 |
| Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis M Van der Spiegel, HJ Van der Fels-Klerx, P Sterrenburg, SM Van Ruth, ... Trends in Food Science & Technology 27 (2), 109-119, 2012 | 223 | 2012 |
| Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water JL Banach, I Sampers, S Van Haute, HJ Van der Fels-Klerx International Journal of Environmental Research and Public Health 12 (8 …, 2015 | 197 | 2015 |
| Changes in time of sowing, flowering and maturity of cereals in Europe under climate change JE Olesen, CD Børgesen, L Elsgaard, T Palosuo, RP Rötter, AO Skjelvåg, ... Food Additives & Contaminants: Part A 29 (10), 1527-1542, 2012 | 176 | 2012 |
| Food safety issues related to uses of insects for feeds and foods HJ Van der Fels‐Klerx, L Camenzuli, S Belluco, N Meijer, A Ricci Comprehensive Reviews in Food Science and Food Safety 17 (5), 1172-1183, 2018 | 161 | 2018 |
| Overview of food safety hazards in the European dairy supply chain ED van Asselt, HJ Van der Fels‐Klerx, HJP Marvin, ... Comprehensive Reviews in Food Science and Food Safety 16 (1), 59-75, 2017 | 143 | 2017 |
| Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates HJ Van der Fels-Klerx, L Camenzuli, MK Van Der Lee, D Oonincx PloS one 11 (11), e0166186, 2016 | 140 | 2016 |
| Farm factors associated with the use of antibiotics in pig production HJ Van der Fels-Klerx, LF Puister-Jansen, ED Van Asselt, S Burgers Journal of Animal Science 89 (6), 1922-1929, 2011 | 136 | 2011 |
| A poultry‐processing model for quantitative microbiological risk assessment M Nauta, I Van Der Fels‐Klerx, A Havelaar Risk Analysis: An International Journal 25 (1), 85-98, 2005 | 135 | 2005 |
| Modelling climate change impacts on mycotoxin contamination HJ Van der Fels-Klerx, C Liu, P Battilani World Mycotoxin Journal 9 (5), 717-726, 2016 | 124 | 2016 |
| Conversion of organic resources by black soldier fly larvae: Legislation, efficiency and environmental impact G Bosch, HHE Van Zanten, A Zamprogna, M Veenenbos, NP Meijer, ... Journal of Cleaner Production 222, 355-363, 2019 | 123 | 2019 |
| Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor) G Bosch, HJ Van Der Fels-Klerx, TC de Rijk, DGAB Oonincx Toxins 9 (6), 185, 2017 | 110 | 2017 |
| Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe HJ Van Der Fels-Klerx, S Klemsdal, V Hietaniemi, M Lindblad, ... Food Additives & Contaminants: Part A 29 (10), 1581-1592, 2012 | 109 | 2012 |
| Elicitation of quantitative data from a heterogeneous expert panel: formal process and application in animal health IHJ Van Der Fels‐Klerx, LHJ Goossens, HW Saatkamp, SHS Horst Risk Analysis 22 (1), 67-81, 2002 | 106 | 2002 |
| Assessment of food fraud vulnerability in the spices chain: An explorative study ICJ Silvis, SM Van Ruth, HJ Van Der Fels-klerx, PA Luning Food Control 81, 80-87, 2017 | 102 | 2017 |
| Cadmium, lead, mercury and arsenic in animal feed and feed materials–trend analysis of monitoring results P Adamse, HJ Van der Fels-Klerx, J de Jong Food Additives & Contaminants: Part A 34 (8), 1298-1311, 2017 | 102 | 2017 |
| Quantitative microbial risk assessment for Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars E Franz, SO Tromp, H Rijgersberg, HJ Van Der Fels-Klerx Journal of food protection 73 (2), 274-285, 2010 | 101 | 2010 |
| Food safety hazards in the European seaweed chain JL Banach, EF Hoek‐van den Hil, HJ van der Fels‐Klerx Comprehensive reviews in food science and food safety 19 (2), 332-364, 2020 | 96 | 2020 |
| A holistic approach to food safety risks: Food fraud as an example HJP Marvin, Y Bouzembrak, EM Janssen, HJ van der Fels-Klerx, ... Food research international 89, 463-470, 2016 | 95 | 2016 |
