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Ine van der Fels-Klerx
Ine van der Fels-Klerx
senior scientist
Email verificata su wur.nl
Titolo
Citata da
Citata da
Anno
Aflatoxin B1 contamination in maize in Europe increases due to climate change
P Battilani, P Toscano, V der Fels-Klerx, A Moretti, M Camardo Leggieri, ...
Scientific reports 6 (1), 1-7, 2016
5282016
Safety of novel protein sources (insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production
M Van der Spiegel, MY Noordam, HJ Van der Fels‐Klerx
Comprehensive reviews in food science and food safety 12 (6), 662-678, 2013
4692013
Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
M Van der Spiegel, HJ Van der Fels-Klerx, P Sterrenburg, SM Van Ruth, ...
Trends in Food Science & Technology 27 (2), 109-119, 2012
2232012
Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water
JL Banach, I Sampers, S Van Haute, HJ Van der Fels-Klerx
International Journal of Environmental Research and Public Health 12 (8…, 2015
1972015
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change
JE Olesen, CD Brgesen, L Elsgaard, T Palosuo, RP Rtter, AO Skjelvg, ...
Food Additives & Contaminants: Part A 29 (10), 1527-1542, 2012
1762012
Food safety issues related to uses of insects for feeds and foods
HJ Van der Fels‐Klerx, L Camenzuli, S Belluco, N Meijer, A Ricci
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1172-1183, 2018
1612018
Overview of food safety hazards in the European dairy supply chain
ED van Asselt, HJ Van der Fels‐Klerx, HJP Marvin, ...
Comprehensive Reviews in Food Science and Food Safety 16 (1), 59-75, 2017
1432017
Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates
HJ Van der Fels-Klerx, L Camenzuli, MK Van Der Lee, D Oonincx
PloS one 11 (11), e0166186, 2016
1402016
Farm factors associated with the use of antibiotics in pig production
HJ Van der Fels-Klerx, LF Puister-Jansen, ED Van Asselt, S Burgers
Journal of Animal Science 89 (6), 1922-1929, 2011
1362011
A poultry‐processing model for quantitative microbiological risk assessment
M Nauta, I Van Der Fels‐Klerx, A Havelaar
Risk Analysis: An International Journal 25 (1), 85-98, 2005
1352005
Modelling climate change impacts on mycotoxin contamination
HJ Van der Fels-Klerx, C Liu, P Battilani
World Mycotoxin Journal 9 (5), 717-726, 2016
1242016
Conversion of organic resources by black soldier fly larvae: Legislation, efficiency and environmental impact
G Bosch, HHE Van Zanten, A Zamprogna, M Veenenbos, NP Meijer, ...
Journal of Cleaner Production 222, 355-363, 2019
1232019
Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)
G Bosch, HJ Van Der Fels-Klerx, TC de Rijk, DGAB Oonincx
Toxins 9 (6), 185, 2017
1102017
Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe
HJ Van Der Fels-Klerx, S Klemsdal, V Hietaniemi, M Lindblad, ...
Food Additives & Contaminants: Part A 29 (10), 1581-1592, 2012
1092012
Elicitation of quantitative data from a heterogeneous expert panel: formal process and application in animal health
IHJ Van Der Fels‐Klerx, LHJ Goossens, HW Saatkamp, SHS Horst
Risk Analysis 22 (1), 67-81, 2002
1062002
Assessment of food fraud vulnerability in the spices chain: An explorative study
ICJ Silvis, SM Van Ruth, HJ Van Der Fels-klerx, PA Luning
Food Control 81, 80-87, 2017
1022017
Cadmium, lead, mercury and arsenic in animal feed and feed materials–trend analysis of monitoring results
P Adamse, HJ Van der Fels-Klerx, J de Jong
Food Additives & Contaminants: Part A 34 (8), 1298-1311, 2017
1022017
Quantitative microbial risk assessment for Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars
E Franz, SO Tromp, H Rijgersberg, HJ Van Der Fels-Klerx
Journal of food protection 73 (2), 274-285, 2010
1012010
Food safety hazards in the European seaweed chain
JL Banach, EF Hoek‐van den Hil, HJ van der Fels‐Klerx
Comprehensive reviews in food science and food safety 19 (2), 332-364, 2020
962020
A holistic approach to food safety risks: Food fraud as an example
HJP Marvin, Y Bouzembrak, EM Janssen, HJ van der Fels-Klerx, ...
Food research international 89, 463-470, 2016
952016
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