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- Angelika LehnerSenior Scientist, Group LeaderEmail verificata su fsafety.uzh.ch
- Sophia JohlerProfessor of Food Microbiology, University of ZurichEmail verificata su uzh.ch
- Magdalena Nüesch-InderbinenPhD, Researcher University of ZürichEmail verificata su uzh.ch
- Marc StevensETH zurich, Wageningen UR; University Zurich, NIZOEmail verificata su uzh.ch
- Ben TallU.S. Food and Drug AdministrationEmail verificata su fda.hhs.gov
- Gopinath GCFSAN, Food and Drug AdministrationEmail verificata su fda.hhs.gov
- Maria Fredriksson-AhomaaProfessor, University of HelsinkiEmail verificata su helsinki.fi
- Jochen KlumppSenior Research Associate, Swiss Federal Institute of Technology (ETH) ZurichEmail verificata su hest.ethz.ch
- Laurent PoirelUniversity of FribourgEmail verificata su unifr.ch
- Patrice NordmannUniversity of FribourgEmail verificata su unifr.ch
- Michael BiggelUniversity of ZurichEmail verificata su uzh.ch
- Gertraud Schüpbach-RegulaProfessor, head of Veterinary Public Health Institute, Vetsuisse Faculty BernEmail verificata su vetsuisse.unibe.ch
- Jorge Blanco-ORCID 0000-0003-0264...Profesor de Microbiología, Universidad de Santiago de CompostelaEmail verificata su usc.es
- Jayanthi GangiredlaBiologist/BioinformaticianEmail verificata su fda.hhs.gov
- Claudia GuldimannInstitute for Food Safety and Analytics, LMU Munich, GermanyEmail verificata su lmu.de
- Flavia NegreteUniversity of Maryland, U.S Food and Drug Administration (FDA), Broad Institute of MIT and HarvardEmail verificata su umd.edu
- Katharina StärkDepartment of Animal Health, Federal Food Safety and Veterinary OfficeEmail verificata su rvc.ac.uk
- Isha PatelFDAEmail verificata su fda.hhs.gov
- Joseph WambuiUniversity of ZurichEmail verificata su uzh.ch
- Eleonora SarnoEuropean Food Safety AuthorityEmail verificata su efsa.europa.eu