| Extraction and GC-MS analysis of phthalate esters in food matrices: a review MV Russo, P Avino, L Perugini, I Notardonato Rsc Advances 5 (46), 37023-37043, 2015 | 105 | 2015 |
| Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH L Perugini, G Cinelli, M Cofelice, A Ceglie, F Lopez, F Cuomo Colloids and Surfaces B: Biointerfaces 168, 163-168, 2018 | 70 | 2018 |
| New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples P Avino, I Notardonato, L Perugini, MV Russo Microchemical Journal 133, 251-257, 2017 | 56 | 2017 |
| Enhanced curcumin bioavailability through nonionic surfactant/caseinate mixed nanoemulsions F Cuomo, L Perugini, E Marconi, MC Messia, F Lopez Journal of food science 84 (9), 2584-2591, 2019 | 32 | 2019 |
| Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid–liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry MV Russo, P Avino, L Perugini, I Notardonato RSC advances 6 (17), 13920-13927, 2016 | 21 | 2016 |
| Use of colloid systems for food and environmental applications L Perugini Università degli studi del Molise, 2018 | | 2018 |
| Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin L Perugini, F Cuomo, F Lopez Book of abstract, 2018 | | 2018 |
| Food-grade nanocarriers for protection and delivery of bioactive compounds L Perugini, G Cinelli, A Ceglie, F Lopez, F Cuomo COLLANA ATTI DEL XXVI CONGRESSO NAZIONALE DELLA SOCIETA'CHIMICA ITALIANA 3, 2017 | | 2017 |
| Food-grade nanoemulsion for encapsulation and delivery of curcumin L Perugini, F Cuomo, F Lopez Book of abstract, 2017 | | 2017 |
| Ultrasaund-assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine G Cinelli, L Perugini, F Cuomo, F Venditti, F Lopez 5th MS Food Day, 2017 | | 2017 |
Francesco LopezDipartimento di Agricoltura, Ambiente Alimenti, Università del MoliseEmail verificata su unimol.it
