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Arlete M. Marques
Arlete M. Marques
University of Minho, INL - International Iberian Nanotechnology Laboratory
Email verificata su ceb.uminho.pt - Home page
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Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
MJ Costa, AM Marques, LM Pastrana, JA Teixeira, SM Sillankorva, ...
Food hydrocolloids 81, 442-448, 2018
2382018
Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
M Michelin, AM Marques, LM Pastrana, JA Teixeira, MA Cerqueira
Journal of Food Engineering 285, 110107, 2020
672020
Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
D Alves, A Marques, C Milho, MJ Costa, LM Pastrana, MA Cerqueira, ...
International journal of food microbiology 291, 121-127, 2019
662019
Nanoparticles of lactoferrin for encapsulation of food ingredients
AI Bourbon, JT Martins, AC Pinheiro, DA Madalena, A Marques, R Nunes, ...
Biopolymer Nanostructures for Food Encapsulation Purposes, 147-168, 2019
132019
Engineered nanostructures for enrichment and fortification of foods
AM Marques, MA Azevedo, JA Teixeira, LM Pastrana, C Gonçalves, ...
Food applications of nanotechnology, 61-86, 2019
122019
Nano Spray Drying for the Encapsulation of Bioactive Ingredients
AML Marques, AI Bourbon, L Pastrana, MA Cerqueira, JAC Teixeira
Spray Drying Encapsulation of Bioactive Materials, 303-331, 2021
42021
Lactoferrin as a carrier of iron: Development and physicochemical characterization
AM Marques, AI Bourbon, RM Rodrigues, JA Teixeira, LM Pastrana, ...
Food Hydrocolloids 142, 108772, 2023
32023
Development and characterization of edible films from polysaccharides of different sources
AM Marques, MA Cerqueira, C Rodrigues, C Figueira, JA Teixeira
22017
Ultrasonication processing for the production of plant-based nanoemulsions
R Pereira, AML Marques, MV Vieira, AI Bourbon, K Calderón, P Fucinos, ...
2022
Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties
M Michelin, AML Marques, JA Teixeira, MA Cerqueira
2019
Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin
AML Marques, AI Bourbon, LM Pastrana, JA Teixeira, MA Cerqueira
2019
Antimicrobial assessment of phages entrapped in bio-based structures
AML Marques
2016
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–12