| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 112 | 2022 |
| Pumpkin the functional and therapeutic ingredient: A review S Aamir Hussain Dar,SA Sofi International Journal of Food Science and Nutrition 2 (6), 165-170, 2017 | 86 | 2017 |
| Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates AH Dar, HK Sharma, N Kumar Journal of Food Processing and Preservation 38 (1), 212-222, 2014 | 70 | 2014 |
| A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables VK Pandey, RU Islam, R Shams, AH Dar Applied Food Research 2 (1), 100042, 2022 | 66 | 2022 |
| Nanotechnology interventions in aquaculture and seafood preservation AH Dar, N Rashid, I Majid, S Hussain, MA Dar Critical Reviews in Food Science and Nutrition 60 (11), 1912-1921, 2020 | 64 | 2020 |
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ... International Journal of Biological Macromolecules 192, 197-209, 2021 | 55 | 2021 |
| Nutritional profile and potential health benefits of super foods: a review YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ... Sustainability 13 (16), 9240, 2021 | 51 | 2021 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 46 | 2022 |
| Recent insights into processing approaches and potential health benefits of goat milk and its products: a review GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ... Frontiers in nutrition 8, 789117, 2021 | 44 | 2021 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 43 | 2022 |
| Nutritional profile, processing and potential products: A comparative review of goat milk GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari Dairy 3 (3), 622-647, 2022 | 39 | 2022 |
| Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India TA Rather, MA Malik, AH Dar Cogent Food & Agriculture 2 (1), 1178694, 2016 | 39 | 2016 |
| Carbon footprints evaluation for sustainable food processing system development: A comprehensive review I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha Future Foods 7, 100215, 2023 | 27 | 2023 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ... Frontiers in Nutrition 9, 987674, 2022 | 22 | 2022 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: A review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 21 | 2022 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 20 | 2023 |
| Carbon dots applications for development of sustainable technologies for food safety: a comprehensive review S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ... Applied Food Research 3 (1), 100263, 2023 | 20 | 2023 |
| High intensity ultrasound processing in liquid foods SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi Food Reviews International 38 (6), 1123-1148, 2022 | 20 | 2022 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 17 | 2023 |
| A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications A Altaf, Z Usmani, AH Dar, KK Dash Discover Food 2 (1), 10, 2022 | 17 | 2022 |
Rafeeya ShamsSher-e-Kashmir University of Agricultural Sciences and Technology- Jammu; LPUVerified email at lpu.co.in
