assegnista di ricerca ISPA-CNR
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Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
B Pace, M Cefola, F Renna, G Attolico
Postharvest Biology and Technology 61 (2-3), 178-183, 2011
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes
M Cefola, I D'Antuono, B Pace, N Calabrese, A Carito, V Linsalata, ...
Food Research International 48 (2), 397-403, 2012
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore
International Journal of Food Sciences and Nutrition 64 (7), 870-876, 2013
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
M Cefola, ML Amodio, R Rinaldi, S Vanadia, G Colelli
Postharvest biology and technology 58 (1), 29-35, 2010
Comparison of two jam making methods to preserve the quality of colored carrots
M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella
LWT-Food Science and Technology 53 (2), 547-554, 2013
Application of oxalic acid to preserve the overall quality of rocket and baby spinach leaves during storage
M Cefola, B Pace
Journal of food processing and preservation 39 (6), 2523-2532, 2015
Postharvest performance of fresh‐cut ‘B ig T op’nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere
M Cefola, B Pace, L Sergio, F Baruzzi, MA Gatto, A Carito, V Linsalata, ...
International Journal of Food Science & Technology 49 (4), 1184-1195, 2014
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots
M Cefola, B Pace, M Renna, P Santamaria, A Signore, F Serio
Italian Journal of Food Science 24 (3), 284, 2012
Multiple regression models and computer vision systems to predict antioxidant activity and total phenols in pigmented carrots
B Pace, M Cefola, F Renna, M Renna, F Serio, G Attolico
Journal of food engineering 117 (1), 74-81, 2013
Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (Brassica rapa L.)
M Cefola, ML Amodio, R Cornacchia, R Rinaldi, S Vanadia, G Colelli
Journal of the Science of Food and Agriculture 90 (5), 789-797, 2010
Postharvest evaluation of soilless‐grown table grape during storage in modified atmosphere
M Cefola, B Pace, D Buttaro, P Santamaria, F Serio
Journal of the Science of Food and Agriculture 91 (12), 2153-2159, 2011
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico
Journal of Food Engineering 223, 46-52, 2018
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves
DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico
Computers and electronics in agriculture 140, 303-310, 2017
Evaluation of L‐cysteine as anti‐browning agent in fresh‐cut lettuce processing
B Pace, I Capotorto, M Ventura, M Cefola
Journal of Food Processing and Preservation 39 (6), 985-993, 2015
Non-destructive and contactless quality evaluation of table grapes by a computer vision system
DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico
Computers and Electronics in Agriculture 156, 558-564, 2019
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system
B Pace, M Cefola, P Da Pelo, F Renna, G Attolico
Food research international 64, 647-655, 2014
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere
M Cefola, M Renna, B Pace
Journal of food science and technology 51 (1), 25-33, 2014
Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere
R Cozzolino, A Martignetti, MP Pellicano, M Stocchero, M Cefola, B Pace, ...
Food chemistry 192, 603-611, 2016
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage
R Cozzolino, B Pace, M Cefola, A Martignetti, M Stocchero, F Fratianni, ...
Food chemistry 213, 361-368, 2016
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): Nutrient value in fresh vs. stored leaves
M Cefola, V Carbone, P Minasi, B Pace
Journal of Food Composition and Analysis 51, 76-84, 2016
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