Vittorio Capozzi
Vittorio Capozzi
ISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)
Email verificata su
Citata da
Citata da
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
V Capozzi, P Russo, MT Dueñas, P López, G Spano
Applied microbiology and biotechnology 96 (6), 1383-1394, 2012
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine
V Capozzi, P Russo, V Ladero, M Fernández, D Fiocco, MA Alvarez, ...
Frontiers in Microbiology 3, 122, 2012
Biogenic amine in wines
L Beneduce, A Romano, V Capozzi, P Lucas, L Barnavon, B Bach, ...
Annals of Microbiology 60 (4), 573-578, 2010
Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum
D Fiocco, V Capozzi, P Goffin, P Hols, G Spano
Applied microbiology and biotechnology 77 (4), 909-915, 2007
Biotechnological production of vitamin B2-enriched bread and pasta
V Capozzi, V Menga, AM Digesu, P De Vita, D van Sinderen, L Cattivelli, ...
Journal of agricultural and food chemistry 59 (14), 8013-8020, 2011
Microbial terroir and food innovation: the case of yeast biodiversity in wine
V Capozzi, C Garofalo, MA Chiriatti, F Grieco, G Spano
Microbiological research 181, 75-83, 2015
Beta-glucans improve growth, viability and colonization of probiotic microorganisms
P Russo, P López, V Capozzi, PF De Palencia, MT Dueñas, G Spano, ...
International journal of molecular sciences 13 (5), 6026-6039, 2012
Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines
V Capozzi, P Russo, L Beneduce, S Weidmann, F Grieco, J Guzzo, ...
Letters in applied microbiology 50 (3), 327-334, 2010
Bacterial stressors in minimally processed food
V Capozzi, D Fiocco, ML Amodio, A Gallone, G Spano
International journal of molecular sciences 10 (7), 3076-3105, 2009
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano
International journal of food microbiology 247, 48-54, 2017
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ...
Food microbiology 36 (2), 335-342, 2013
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria
MP Arena, G Caggianiello, D Fiocco, P Russo, M Torelli, G Spano, ...
International journal of molecular sciences 15 (2), 3025-3039, 2014
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
P Russo, V Capozzi, MP Arena, G Spadaccino, MT Dueñas, P López, ...
Applied microbiology and biotechnology 98 (8), 3691-3700, 2014
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis
P Bove, P Russo, V Capozzi, A Gallone, G Spano, D Fiocco
Microbiological research 168 (6), 351-359, 2013
Characterization of the CtsR stress response regulon in Lactobacillus plantarum
D Fiocco, V Capozzi, M Collins, A Gallone, P Hols, J Guzzo, S Weidmann, ...
Journal of bacteriology 192 (3), 896-900, 2010
The oenological potential of Hanseniaspora uvarum in simultaneous and sequential co-fermentation with Saccharomyces cerevisiae for industrial wine production
M Tristezza, M Tufariello, V Capozzi, G Spano, G Mita, F Grieco
Frontiers in microbiology 7, 670, 2016
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
V Capozzi, V Ladero, L Beneduce, M Fernández, MA Alvarez, B Benoit, ...
Food microbiology 28 (3), 434-439, 2011
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
C Berbegal, N Peña, P Russo, F Grieco, I Pardo, S Ferrer, G Spano, ...
Food microbiology 57, 187-194, 2016
Autochthonous starter cultures and indigenous grape variety for regional wine production
C Garofalo, M El Khoury, P Lucas, M Bely, P Russo, G Spano, V Capozzi
Journal of applied microbiology 118 (6), 1395-1408, 2015
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1
V Capozzi, S Weidmann, D Fiocco, A Rieu, P Hols, J Guzzo, G Spano
Research in microbiology 162 (4), 419-425, 2011
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20