Damiano Remorini
Damiano Remorini
Researcher in Fruit Tree Sciences, University of Pisa (Italy)
Verified email at agr.unipi.it
Title
Cited by
Cited by
Year
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress
M Tattini, C Galardi, P Pinelli, R Massai, D Remorini, G Agati
New Phytologist 163 (3), 547-561, 2004
3952004
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi
Food chemistry 107 (1), 282-288, 2008
3282008
Comparison of water status indicators for young peach trees
D Remorini, R Massai
Irrigation Science 22 (1), 39-46, 2003
2302003
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits
D Remorini, S Tavarini, E Degl’Innocenti, F Loreti, R Massai, L Guidi
Food Chemistry 110 (2), 361-367, 2008
1512008
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation
M Tattini, L Guidi, L Morassi‐Bonzi, P Pinelli, D Remorini, ...
New Phytologist 167 (2), 457-470, 2005
1372005
Morpho‐anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus†…
M Tattini, D Remorini, P Pinelli, G Agati, E Saracini, ML Traversi, R Massai
New Phytologist 170 (4), 779-794, 2006
1012006
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy
S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari
Italian Journal of Agronomy 6 (2), 15, 2011
992011
Gas exchange, water relations and osmotic adjustment in two scion/rootstock combinations of Prunus under various salinity concentrations
R Massai, D Remorini, M Tattini
Plant and soil 259 (1-2), 153-162, 2004
972004
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
B Pezzarossa, D Remorini, ML Gentile, R Massai
Journal of the Science of Food and Agriculture 92 (4), 781-786, 2012
922012
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess
M Landi, A Pardossi, D Remorini, L Guidi
Environmental and Experimental Botany 85, 64-75, 2013
772013
Developmental changes in xylem functionality in kiwifruit fruit: implications for fruit calcium accumulation
B Dichio, D Remorini, S Lang
V International Symposium on Kiwifruit 610, 191-195, 2002
742002
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength
C Penella, M Landi, L Guidi, SG Nebauer, E Pellegrini, A San Bautista, ...
Journal of plant physiology 193, 1-11, 2016
70*2016
Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance
JC Melgar, L Guidi, D Remorini, G Agati, E Degl’innocenti, S Castelli, ...
Tree Physiology 29 (9), 1187-1198, 2009
642009
Preliminary characterisation of peach cultivars for their antioxidant capacity
S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi
International journal of food science & technology 43 (5), 810-815, 2008
602008
Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare
L Guidi, E Degl'Innocenti, D Remorini, R Massai, M Tattini
Tree Physiology 28 (6), 873-883, 2008
572008
Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea
D Remorini, JC Melgar, L Guidi, E Degl’Innocenti, S Castelli, ML Traversi, ...
Environmental and Experimental Botany 65 (2-3), 210-219, 2009
562009
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation
M Tattini, M Landi, C Brunetti, C Giordano, D Remorini, KS Gould, L Guidi
Physiologia plantarum 152 (3), 585-598, 2014
492014
Non‐destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor
DL Betemps, JC Fachinello, SP GalarÁa, NM Portela, D Remorini, ...
Journal of the Science of Food and Agriculture 92 (9), 1855-1864, 2012
492012
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress
L Cotrozzi, D Remorini, E Pellegrini, M Landi, R Massai, C Nali, L Guidi, ...
Physiologia plantarum 157 (1), 69-84, 2016
472016
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus
M Landi, D Remorini, A Pardossi, L Guidi
Journal of plant research 126 (6), 775-786, 2013
472013
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Articles 1–20