| Antimicrobial and antiviral activity of hydrolysable tannins P Buzzini, P Arapitsas, M Goretti, E Branda, B Turchetti, P Pinelli, F Ieri, ... Mini-Reviews in Medicinal Chemistry 8 (12), 1179, 2008 | 425 | 2008 |
| Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans D Heimler, P Vignolini, MG Dini, A Romani Journal of Agricultural and Food Chemistry 53 (8), 3053-3056, 2005 | 425 | 2005 |
| Antiradical activity and polyphenol composition of local Brassicaceae edible varieties D Heimler, P Vignolini, MG Dini, FF Vincieri, A Romani Food chemistry 99 (3), 464-469, 2006 | 414 | 2006 |
| Antioxidant and other biological activities of olive mill waste waters F Visioli, A Romani, N Mulinacci, S Zarini, D Conte, FF Vincieri, C Galli Journal of Agricultural and Food Chemistry 47 (8), 3397-3401, 1999 | 347 | 1999 |
| Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. A Romani, F Ieri, S Urciuoli, A Noce, G Marrone, C Nediani, R Bernini Nutrients 11 (8), 1776, 2019 | 325 | 2019 |
| Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L. A Romani, N Mulinacci, P Pinelli, FF Vincieri, A Cimato Journal of Agricultural and Food Chemistry 47 (3), 964-967, 1999 | 325 | 1999 |
| Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation M Tattini, E Gravano, P Pinelli, N Mulinacci, A Romani The New Phytologist 148 (1), 69-77, 2000 | 270 | 2000 |
| Polyphenolic content in olive oil waste waters and related olive samples N Mulinacci, A Romani, C Galardi, P Pinelli, C Giaccherini, FF Vincieri Journal of agricultural and food chemistry 49 (8), 3509-3514, 2001 | 252 | 2001 |
| Polyphenol content and antioxidative activity in some species of freshly consumed salads D Heimler, L Isolani, P Vignolini, S Tombelli, A Romani Journal of Agricultural and Food Chemistry 55 (5), 1724-1729, 2007 | 245 | 2007 |
| Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women S Salvini, F Sera, D Caruso, L Giovannelli, F Visioli, C Saieva, G Masala, ... British Journal of Nutrition 95 (4), 742-751, 2006 | 238 | 2006 |
| Genistein affects adipose tissue deposition in a dose-dependent and gender-specific manner M Penza, C Montani, A Romani, P Vignolini, B Pampaloni, A Tanini, ... Endocrinology 147 (12), 5740-5751, 2006 | 224 | 2006 |
| Evaluation of Antioxidant Effect of Different Extracts of Myrtus communis L. A Romani, R Coinu, S Carta, P Pinelli, C Galardi, FF Vincieri, F Franconi Free radical research 38 (1), 97-103, 2004 | 221 | 2004 |
| HPLC/MS application to anthocyanins of Vitis vinifera L. A Baldi, A Romani, N Mulinacci, FF Vincieri, B Casetta Journal of Agricultural and Food Chemistry 43 (8), 2104-2109, 1995 | 207 | 1995 |
| Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. P Pinelli, F Ieri, P Vignolini, L Bacci, S Baronti, A Romani Journal of agricultural and food chemistry 56 (19), 9127-9132, 2008 | 194 | 2008 |
| Polyphenols in greenhouse and open-air-grown lettuce A Romani, P Pinelli, C Galardi, G Sani, A Cimato, D Heimler Food Chemistry 79 (3), 337-342, 2002 | 192 | 2002 |
| Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. A Romani, P Pinelli, C Galardi, N Mulinacci, M Tattini Phytochemical Analysis: An International Journal of Plant Chemical and …, 2002 | 191 | 2002 |
| Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves MC Baratto, M Tattini, C Galardi, P Pinelli, A Romani, F Visioli, R Basosi, ... Free radical research 37 (4), 405-412, 2003 | 186 | 2003 |
| Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming D Heimler, L Isolani, P Vignolini, A Romani Food Chemistry 114 (3), 765-770, 2009 | 179 | 2009 |
| HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.) A Romani, P Vignolini, L Isolani, F Ieri, D Heimler Journal of Agricultural and Food Chemistry 54 (4), 1342-1346, 2006 | 175 | 2006 |
| Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases C Nediani, J Ruzzolini, A Romani, L Calorini Antioxidants 8 (12), 578, 2019 | 167 | 2019 |
