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Giorgio Borreani
Giorgio Borreani
DISAFA - University of Turin, Italy
Verified email at unito.it
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Cited by
Year
Silage review: Factors affecting dry matter and quality losses in silages
G Borreani, E Tabacco, RJ Schmidt, BJ Holmes, RE Muck
Journal of dairy science 101 (5), 3952-3979, 2018
7082018
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula
E Tabacco, F Righi, A Quarantelli, G Borreani
Journal of Dairy Science 94 (3), 1409-1419, 2011
1962011
The relationship of silage temperature with the microbiological status of the face of corn silage bunkers
G Borreani, E Tabacco
Journal of dairy science 93 (6), 2620-2629, 2010
1862010
Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage
E Tabacco, G Borreani, GM Crovetto, G Galassi, D Colombo, L Cavallarin
Journal of dairy science 89 (12), 4736-4746, 2006
1722006
Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons
A Revello-Chion, E Tabacco, D Giaccone, PG Peiretti, G Battelli, ...
Food Chemistry 121 (2), 393-399, 2010
1512010
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm …
E Tabacco, S Piano, A Revello-Chion, G Borreani
Journal of dairy science 94 (11), 5589-5598, 2011
1492011
A diagnostic system to assess sustainability at a farm level: The SOSTARE model
ML Paracchini, C Bulgheroni, G Borreani, E Tabacco, A Banterle, ...
Agricultural Systems 133, 35-53, 2015
1362015
A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silage
G Borreani, E Tabacco, L Cavallarin
Journal of Dairy Science 90 (10), 4701-4706, 2007
1332007
Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants
E Tabacco, S Piano, L Cavallarin, TF Bernardes, G Borreani
Journal of applied microbiology 107 (5), 1632-1641, 2009
1252009
Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films
P Dolci, E Tabacco, L Cocolin, G Borreani
Applied and Environmental Microbiology 77 (21), 7499-7507, 2011
1032011
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys
M Coppa, A Ferlay, C Chassaing, C Agabriel, F Glasser, Y Chilliard, ...
Journal of Dairy Science 96 (7), 4197-4211, 2013
982013
Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage …
L Comino, E Tabacco, F Righi, A Revello-Chion, A Quarantelli, G Borreani
Animal Feed Science and Technology 198, 94-106, 2014
892014
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy
G Borreani, M Coppa, A Revello-Chion, L Comino, D Giaccone, A Ferlay, ...
Journal of Dairy Science 96 (11), 6840-6855, 2013
862013
Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle
G Borreani, P Peiretti, E Tabacco
Agronomie 23 (3), 193-201, 2003
862003
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk
M Coppa, A Revello-Chion, D Giaccone, A Ferlay, E Tabacco, G Borreani
Food Chemistry 150, 49-57, 2014
822014
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation
G Borreani, AR Chion, S Colombini, M Odoardi, R Paoletti, E Tabacco
Animal Feed Science and Technology 151 (3-4), 316-323, 2009
772009
Effects of wilting and mechanical conditioning on proteolysis in sainfoin (Onobrychis viciifolia Scop) wilted herbage and silage
L Cavallarin, S Antoniazzi, G Borreani, E Tabacco
Journal of the Science of Food and Agriculture 85 (5), 831-838, 2005
772005
Low permeability to oxygen of a new barrier film prevents butyric acid bacteria spore formation in farm corn silage
G Borreani, E Tabacco
Journal of Dairy Science 91 (11), 4272-4281, 2008
692008
Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure
L Cavallarin, E Tabacco, S Antoniazzi, G Borreani
Journal of the Science of Food and Agriculture 91 (13), 2419-2425, 2011
662011
The effect of a baler chopping system on fermentation and losses of wrapped big bales of alfalfa
G Borreani, E Tabacco
Agronomy Journal 98 (1), 1-7, 2006
642006
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