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- Jon ClardyProfessor of Biological Chemistry, Harvard Medical SchoolEmail verificata su hms.harvard.edu
- Cameron CurrieProfessor of Microbiology, University of Wisconsin-MadisonEmail verificata su bact.wisc.edu
- Ethan Van ArnamAsst. Prof. of Chemistry, Keck Science Department: Claremont McKenna, Pitzer, and Scripps CollegesEmail verificata su kecksci.claremont.edu
- Paul RossUniversity College CorkEmail verificata su ucc.ie
- Colin HillProfessor of Microbial Food Safety, University College CorkEmail verificata su ucc.ie
- Sabesan YoganathanAssociate Professor, Pharmaceutical Sciences, St. John's UniversityEmail verificata su stjohns.edu
- Paula M. O'ConnorTeagasc Food Research Centre, MooreparkEmail verificata su teagasc.ie
- Kim LewisUniversity Distinguished Professor, Northeastern UniversityEmail verificata su neu.edu
- Adrian A. Pinto-TomasUniversity of COSTA RICA, Center for Research in Microscopic Structures and Biochemistry DepartmentEmail verificata su ucr.ac.cr
- Maude GiroudPost-doctoral Scholar, UCLAEmail verificata su chem.ucla.edu
- Randy WoroboCornell UniversityEmail verificata su cornell.edu
- Steven L CobbProfessor of Chemical-Biology, Director of the BSI, Durham UniversityEmail verificata su durham.ac.uk