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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural Product Reports 36 (5), 714-752, 2019
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin
L Bresciani, L Calani, R Bruni, F Brighenti, D Del Rio
Food Research International 61, 196-201, 2014
Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials
M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ...
Advances in nutrition 11 (4), 815-833, 2020
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
F Castello, G Costabile, L Bresciani, M Tassotti, D Naviglio, D Luongo, ...
Archives of biochemistry and biophysics 646, 1-9, 2018
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide
M Savi, L Bocchi, L Bresciani, A Falco, F Quaini, P Mena, F Brighenti, ...
Molecules 23 (3), 549, 2018
Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic …
I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 32, 195-207, 2017
(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
L Bresciani, L Calani, M Cossu, P Mena, M Sayegh, S Ray, D Del Rio
PharmaNutrition 3 (2), 11-19, 2015
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ...
Lwt 118, 108668, 2020
Catabolism of raw and cooked green pepper (Capsicum annuum)(poly) phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 27, 201-213, 2016
Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats
L Bresciani, L Calani, L Bocchi, F Delucchi, M Savi, S Ray, F Brighenti, ...
Nutrition, Metabolism and Cardiovascular Diseases 24 (4), 408-415, 2014
Absorption profile of (poly) phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries
L Bresciani, D Martini, P Mena, M Tassotti, L Calani, G Brigati, F Brighenti, ...
Nutrients 9 (3), 194, 2017
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread
L Bresciani, F Scazzina, R Leonardi, E Dall'Aglio, M Newell, M Dall'Asta, ...
Molecular nutrition & food research 60 (11), 2343-2354, 2016
Valorisation of olive mill wastewater by phenolic compounds adsorption: development and application of a procedure for adsorbent selection
D Frascari, G Rubertelli, F Arous, A Ragini, L Bresciani, A Arzu, D Pinelli
Chemical Engineering Journal 360, 124-138, 2019
The degradation of curcuminoids in a human faecal fermentation model
S Tan, L Calani, L Bresciani, M Dall’asta, A Faccini, MA Augustin, SL Gras, ...
International journal of food sciences and nutrition 66 (7), 790-796, 2015
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation
G Di Pede, L Bresciani, L Calani, G Petrangolini, A Riva, P Allegrini, ...
Foods 9 (8), 1121, 2020
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat
F Boukid, M Dall’Asta, L Bresciani, P Mena, D Del Rio, L Calani, R Sayar, ...
European Food Research and Technology 245, 73-82, 2019
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
G Costabile, C Vetrani, L Bozzetto, R Giacco, L Bresciani, D Del Rio, ...
The American journal of clinical nutrition 114 (4), 1342-1350, 2021
In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread
M Dall’Asta, L Bresciani, L Calani, M Cossu, D Martini, C Melegari, ...
Nutrients 8 (1), 42, 2016
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: a systematic review to explore inter-individual variability
D Martini, L Chiavaroli, A González-Sarrías, L Bresciani, SA Palma-Duran, ...
Nutrients 11 (8), 1805, 2019
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