| The genus Weissella: taxonomy, ecology and biotechnological potential V Fusco, GM Quero, GS Cho, J Kabisch, D Meske, H Neve, ... Frontiers in microbiology 6, 155, 2015 | 423 | 2015 |
| In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota LM Bode, D Bunzel, M Huch, GS Cho, D Ruhland, M Bunzel, A Bub, ... The American journal of clinical nutrition 97 (2), 295-309, 2013 | 397 | 2013 |
| UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology CMAP Franz, I Specht, GS Cho, V Graef, MR Stahl Food Control 20 (12), 1103-1107, 2009 | 208 | 2009 |
| Microbial quality and safety of milk and milk products in the 21st century V Fusco, D Chieffi, F Fanelli, AF Logrieco, GS Cho, J Kabisch, C Böhnlein, ... Comprehensive Reviews in Food Science and Food Safety 19 (4), 2013-2049, 2020 | 166 | 2020 |
| New insights in antibiotic resistance of Lactobacillus species from fermented foods H Abriouel, MCC Muñoz, LL Lerma, BP Montoro, W Bockelmann, ... Food Research International 78, 465-481, 2015 | 161 | 2015 |
| Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets G Fiedler, C Schneider, EO Igbinosa, J Kabisch, E Brinks, B Becker, ... BMC microbiology 19, 1-13, 2019 | 114 | 2019 |
| The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their … H Abriouel, LL Lerma, MC Casado Muñoz, BP Montoro, J Kabisch, ... Frontiers in Microbiology 6, 1197, 2015 | 114 | 2015 |
| The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells DS Nielsen, GS Cho, A Hanak, M Huch, CMAP Franz, N Arneborg International journal of food microbiology 141, S53-S59, 2010 | 97 | 2010 |
| Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food NMK Yousif, M Huch, T Schuster, GS Cho, HA Dirar, WH Holzapfel, ... Food Microbiology 27 (6), 757-768, 2010 | 86 | 2010 |
| Diversity of Bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria FA Oguntoyinbo, M Huch, GS Cho, U Schillinger, WH Holzapfel, AI Sanni, ... Journal of Food Protection 73 (5), 870-878, 2010 | 73 | 2010 |
| The life and times of yeasts in traditional food fermentations R Tofalo, V Fusco, C Böhnlein, J Kabisch, AF Logrieco, D Habermann, ... Critical Reviews in Food Science and Nutrition 60 (18), 3103-3132, 2020 | 62 | 2020 |
| Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation GS Cho, M Huch, A Hanak, WH Holzapfel, CMAP Franz International Journal of Food Microbiology 141, S117-S124, 2010 | 57 | 2010 |
| The genus Streptococcus M Toit, M Huch, GS Cho, CMAP Franz Lactic acid bacteria: Biodiversity and taxonomy, 457-505, 2014 | 50 | 2014 |
| Produce from Africa’s gardens: Potential for leafy vegetable and fruit fermentations FA Oguntoyinbo, V Fusco, GS Cho, J Kabisch, H Neve, W Bockelmann, ... Frontiers in microbiology 7, 981, 2016 | 49 | 2016 |
| Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany GS Cho, B Li, A Rostalsky, G Fiedler, N Rösch, E Igbinosa, J Kabisch, ... Frontiers in microbiology 9, 536, 2018 | 48 | 2018 |
| Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells GS Cho, F Ritzmann, M Eckstein, M Huch, K Briviba, D Behsnilian, ... Frontiers in microbiology 7, 658, 2016 | 47 | 2016 |
| Safety of lactic acid bacteria CMAP Franz, GS Cho, WH Holzapfel, A Gálvez Biotechnology of lactic acid bacteria: Novel applications, 341-359, 2010 | 44 | 2010 |
| Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains FA Oguntoyinbo, GS Cho, B Trierweiler, J Kabisch, N Rösch, H Neve, ... International journal of food microbiology 238, 103-112, 2016 | 40 | 2016 |
| Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation A Müller, N Rösch, GS Cho, AK Meinhardt, J Kabisch, D Habermann, ... Food microbiology 76, 473-480, 2018 | 38 | 2018 |
| Streptococcus rubneri sp. nov., isolated from the human throat M Huch, K De Bruyne, I Cleenwerck, A Bub, GS Cho, B Watzl, I Snauwaert, ... International journal of systematic and evolutionary microbiology 63 (Pt_11 …, 2013 | 33 | 2013 |
