| Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae L Panizzi, G Flamini, PL Cioni, I Morelli Journal of ethnopharmacology 39 (3), 167-170, 1993 | 399 | 1993 |
| Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol A Nostro, AR Blanco, MA Cannatelli, V Enea, G Flamini, I Morelli, ... FEMS microbiology letters 230 (2), 191-195, 2004 | 326 | 2004 |
| Essential oils from Mediterranean Lamiaceae as weed germination inhibitors LG Angelini, G Carpanese, PL Cioni, I Morelli, M Macchia, G Flamini Journal of Agricultural and Food Chemistry 51 (21), 6158-6164, 2003 | 218 | 2003 |
| Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy G Flamini, E Antognoli, I Morelli Phytochemistry 57 (4), 559-564, 2001 | 168 | 2001 |
| Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy) G Flamini, PL Cioni, I Morelli, S Maccioni, R Baldini Food chemistry 85 (4), 599-604, 2004 | 130 | 2004 |
| Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central ltaly F Macchioni, PL Cioni, G Flamini, I Morelli, S Maccioni, M Ansaldi Flavour and Fragrance Journal 18 (2), 139-143, 2003 | 126 | 2003 |
| Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi G Flamini, PL Cioni, R Puleio, I Morelli, L Panizzi Phytotherapy Research: An International Journal Devoted to Pharmacological …, 1999 | 123 | 1999 |
| Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils M Issaoui, G Flamini, F Brahmi, S Dabbou, KB Hassine, A Taamali, ... Food Chemistry 119 (1), 220-225, 2010 | 121 | 2010 |
| Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone HJ Harzallah, B Kouidhi, G Flamini, A Bakhrouf, T Mahjoub Food chemistry 129 (4), 1469-1474, 2011 | 109 | 2011 |
| Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an … G Flamini, M Tebano, PL Cioni, L Ceccarini, AS Ricci, I Longo Journal of Chromatography A 1143 (1-2), 36-40, 2007 | 109 | 2007 |
| Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils G Flamini, PL Cioni, I Morelli, M Macchia, L Ceccarini Journal of Agricultural and Food Chemistry 50 (12), 3512-3517, 2002 | 107 | 2002 |
| Efficacy of an essential oil of Eugenia caryophyllata against Psoroptes cuniculi G Fichi, G Flamini, F Giovanelli, D Otranto, S Perrucci Experimental Parasitology 115 (2), 168-172, 2007 | 102 | 2007 |
| Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen G Flamini, PL Cioni, I Morelli Journal of Chromatography a 998 (1-2), 229-233, 2003 | 96 | 2003 |
| Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy G Flamini, PL Cioni, I Morelli Journal of Agricultural and Food Chemistry 51 (5), 1382-1386, 2003 | 96 | 2003 |
| GC–MS analysis of essential oil of some commercial Fennel teas AR Bilia, G Flamini, V Taglioli, I Morelli, FF Vincieri Food Chemistry 76 (3), 307-310, 2002 | 95 | 2002 |
| Mosquitocidal essential oils: are they safe against non-target aquatic organisms? B Conti, G Flamini, PL Cioni, L Ceccarini, M Macchia, G Benelli Parasitology research 113 (1), 251-259, 2014 | 92 | 2014 |
| Mentha spicata essential oil: chemical composition, antioxidant and antibacterial activities against planktonic and biofilm cultures of Vibrio spp. strains M Snoussi, E Noumi, N Trabelsi, G Flamini, A Papetti, V De Feo Molecules 20 (8), 14402-14424, 2015 | 91 | 2015 |
| In vitro antifungal activity of essential oils against some isolates of Microsporum canis and Microsporum gypseum S Perrucci, F Mancianti, PL Cioni, G Flamini, I Morelli, G Macchioni Planta medica 60 (02), 184-186, 1994 | 88 | 1994 |
| Volatiles emission patterns of different plant organs and pollen of Citrus limon G Flamini, M Tebano, PL Cioni Analytica Chimica Acta 589 (1), 120-124, 2007 | 86 | 2007 |
| Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilis G Flamini, PL Cioni, I Morelli Journal of agricultural and food chemistry 50 (16), 4647-4652, 2002 | 83 | 2002 |
Roberta AscrizziPostdoctoral Research Scholar, Department of Pharmacy, University of PisaEmail verificata su for.unipi.it
