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Federica Ciccullo
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Integrating the environmental and social sustainability pillars into the lean and agile supply chain management paradigms: A literature review and future research directions
F Ciccullo, M Pero, M Caridi, J Gosling, L Purvis
Journal of cleaner production 172, 2336-2350, 2018
2562018
Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
F Ciccullo, R Cagliano, G Bartezzaghi, A Perego
Resources, Conservation and Recycling 164, 105114, 2021
1632021
Industry 4.0 and supply chain process re-engineering: A coproduction study of materials management in construction
A Patrucco, F Ciccullo, M Pero
Business Process Management Journal 26 (5), 1093-1119, 2020
762020
Co-creation with customers and suppliers: an exploratory study
D Bettiga, F Ciccullo
Business Process Management Journal 25 (2), 250-270, 2019
472019
Sustainable innovation in the dairy supply chain: enabling factors for intermodal transportation
VG Cannas, F Ciccullo, M Pero, R Cigolini
International journal of production research 58 (24), 7314-7333, 2020
462020
Exploring the potential of business models for sustainability and big data for food waste reduction
F Ciccullo, M Fabbri, N Abdelkafi, M Pero
Journal of Cleaner Production 340, 130673, 2022
342022
On relating big data analytics to supply chain planning: towards a research agenda
J Xu, MEP Pero, F Ciccullo, A Sianesi
International Journal of Physical Distribution & Logistics Management 51 (6 …, 2021
292021
Modeling the system of social stability through the food safety paradigm
F Ciccullo, E Shebanina, A Burkovska, T Lunkina, A Burkovska
212019
Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead
S Testa, KR Nielsen, S Vallentin, F Ciccullo
Technological Forecasting and Social Change 179, 121653, 2022
152022
Scheduling batches with time constraints in wafer fabrication
G Pirovano, F Ciccullo, M Pero, T Rossi
International journal of operational research 37 (1), 1-31, 2020
122020
Traceability for sustainability: seeking legitimacy in the coffee supply chain
V León-Bravo, F Ciccullo, F Caniato
British Food Journal 124 (8), 2566-2590, 2022
92022
Designing circular supply chains in start-up companies: evidence from Italian fashion and construction start-ups
F Ciccullo, M Pero, AS Patrucco
The International Journal of Logistics Management 34 (3), 553-581, 2023
82023
Factors affecting sustainability‐oriented innovation in the leather supply chain
A Brun, F Ciccullo
Strategic Change 31 (3), 305-321, 2022
62022
Digitalizing agri-food supply chains to achieve Sustainable Development Goals: a systematic literature review
A Masi, F Ciccullo, M Pero
2021 IEEE International Conference on Engineering, Technology and Innovation …, 2021
52021
Moving towards circular economy in the fashion industry: A systematic review of new product development and supply chain management practices
F Ciccullo, J Xu, H Karaosman, M Pero, A Brun
Proceeding of XXIV Summer School “Francesco Turco”–Industrial Systems …, 2019
52019
Exploring the hidden potential of product design to mitigate supply chain risk
F Ciccullo, M Pero, M Caridi
International Journal of Electronic Customer Relationship Management 11 (1 …, 2017
52017
Margherita Pero, Maria Caridi, Jonathan Gosling, and Laura Purvis. 2018.“Integrating the Environmental and Social Sustainability Pillars into the Lean and Agile Supply Chain …
F Ciccullo
Journal of cleaner production 172 (20), 2336-2350, 0
5
Does the combination of sustainable business model patterns lead to truly sustainable business models? Critical analysis of existing frameworks and extensions
N Abdelkafi, J Xu, M Pero, F Ciccullo, A Masi
Journal of Business Economics 93 (4), 597-634, 2023
42023
D1. 1: State of the art and initial SIF report
EJ Prosman, F Ciccullo, SC de Maria, R Cagliano
12020
Agri-food startups: A study on sustainable business models along the supply chain
G Bartezzaghi, R Cagliano, F Ciccullo, P Garrone
6th International EurOMA Sustainable Operations and Supply Chains Forum …, 2019
12019
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