| On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol G Bisignano, A Tomaino, RL Cascio, G Crisafi, N Uccella, A Saija Journal of pharmacy and pharmacology 51 (8), 971-974, 1999 | 848 | 1999 |
| In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents A Saija, A Tomaino, D Trombetta, A De Pasquale, N Uccella, T Barbuzzi, ... International journal of pharmaceutics 199 (1), 39-47, 2000 | 417 | 2000 |
| Biophenolic components of olives A Bianco, N Uccella Food Research International 33 (6), 475-485, 2000 | 280 | 2000 |
| Gas-phase proton affinity of deoxyribonucleosides and related nucleobases by fast atom bombardment tandem mass spectrometry F Greco, A Liguori, G Sindona, N Uccella Journal of the American Chemical Society 112 (25), 9092-9096, 1990 | 249 | 1990 |
| Ferulic and caffeic acids as potential protective agents against photooxidative skin damage A Saija, A Tomaino, RL Cascio, D Trombetta, A Proteggente, ... Journal of the Science of Food and Agriculture 79 (3), 476-480, 1999 | 220 | 1999 |
| In vitro'evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol A Saija, D Trombetta, A Tomaino, RL Cascio, P Princi, N Uccella, ... International Journal of Pharmaceutics 166 (2), 123-133, 1998 | 218 | 1998 |
| In vitro antimycoplasmal activity of oleuropein PM Furneri, A Marino, A Saija, N Uccella, G Bisignano International journal of antimicrobial agents 20 (4), 293-296, 2002 | 205 | 2002 |
| In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L. G Bisignano, MG Laganą, D Trombetta, S Arena, A Nostro, N Uccella, ... FEMS microbiology letters 198 (1), 9-13, 2001 | 196 | 2001 |
| Semiempirical molecular modeling into quercetin reactive site: structural, conformational, and electronic features N Russo, M Toscano, N Uccella Journal of Agricultural and Food Chemistry 48 (8), 3232-3237, 2000 | 175 | 2000 |
| Study on the mechanisms of the antibacterial action of some plant α, β‐unsaturated aldehydes D Trombetta, A Saija, G Bisignano, S Arena, S Caruso, G Mazzanti, ... Letters in applied microbiology 35 (4), 285-290, 2002 | 137 | 2002 |
| Olive biophenols: functional effects on human wellbeing A Saija, N Uccella Trends in Food Science & Technology 11 (9-10), 357-363, 2000 | 128 | 2000 |
| Microcomponents of olive oil—III. Glucosides of 2 (3, 4-dihydroxy-phenyl) ethanol A Bianco, RA Mazzei, C Melchioni, G Romeo, ML Scarpati, A Soriero, ... Food Chemistry 63 (4), 461-464, 1998 | 123 | 1998 |
| Bioactive derivatives of oleuropein from olive fruits AD Bianco, I Muzzalupo, A Piperno, G Romeo, N Uccella Journal of agricultural and food chemistry 47 (9), 3531-3534, 1999 | 93 | 1999 |
| Olive biophenols: biomolecular characterization, distribution and phytoalexin histochemical localization in the drupes N Uccella Trends in Food Science & Technology 11 (9-10), 315-327, 2000 | 76 | 2000 |
| Olive biophenols: novel ethnic and technological approach N Uccella Trends in Food Science & Technology 11 (9-10), 328-339, 2000 | 69 | 2000 |
| NMR experiments of oleuropein biomimetic hydrolysis AD Bianco, A Piperno, G Romeo, N Uccella Journal of agricultural and food chemistry 47 (9), 3665-3668, 1999 | 65 | 1999 |
| Bioorganic applications of mass spectrometry. 3. Fast-atom-bombardment-induced zwitterionic oligonucleotide quasimolecular ions sequenced by MS/MS M Panico, G Sindona, N Uccella Journal of the American Chemical Society 105 (17), 5607-5610, 1983 | 64 | 1983 |
| Differences between coumaric and cinnamic acids in membrane permeation as evidenced by time-dependent calorimetry F Castelli, N Uccella, D Trombetta, A Saija Journal of agricultural and food chemistry 47 (3), 991-995, 1999 | 60 | 1999 |
| Analysis by HPLC-MS/MS of biophenolic components in olives and oils A Bianco, F Buiarelli, G Cartoni, F Coccioli, I Muzzalupo, A Polidori, ... Analytical letters 34 (6), 1033-1051, 2001 | 57 | 2001 |
| Mechanistic information from deuterium isotope effects on mass spectral processes: The elimination of ketene from acetanilides and the subsequent loss of HNC N Uccella, I Howe, DH Williams Organic Mass Spectrometry 6 (2), 229-233, 1972 | 53 | 1972 |
