| Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) F Van De Velde, AM Tarola, D Güemes, ME Pirovani Foods 2 (2), 120-131, 2013 | 178 | 2013 |
| Oxidation of ferulic acid by laccase: identification of the products and inhibitory effects of some dipeptides F Carunchio, C Crescenzi, AM Girelli, A Messina, AM Tarola Talanta 55 (1), 189-200, 2001 | 105 | 2001 |
| Inhibition of polyphenol oxidases activity by various dipeptides AM Girelli, E Mattei, A Messina, AM Tarola Journal of agricultural and food chemistry 52 (10), 2741-2745, 2004 | 70 | 2004 |
| Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection AM Girelli, D Sperati, AM Tarola Food Additives & Contaminants: Part A 31 (4), 703-710, 2014 | 55 | 2014 |
| Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy R Preti, AM Tarola European Food Research and Technology 247, 273-283, 2021 | 50 | 2021 |
| Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection AM Tarola, F Van de Velde, L Salvagni, R Preti Food Analytical Methods 6, 227-237, 2013 | 48 | 2013 |
| Intercalation of heterocyclic compounds in α-zirconium phosphate: Imidazole, benzimidazole, histamine and histidine U Costantino, MA Massucci, A La Ginestra, AM Tarola, L Zampa Journal of inclusion phenomena 4, 147-162, 1986 | 43 | 1986 |
| Simultaneous determination of phenolic compounds in red wines by HPLC‐UV AM Tarola, F Milano, V Giannetti Analytical Letters 40 (12), 2433-2445, 2007 | 33 | 2007 |
| Determination by LC of polyphenols in Italian red wine AM Tarola, V Giannetti Chromatographia 65, 367-371, 2007 | 33 | 2007 |
| High performance liquid chromatography determination of fatty acids in drying oils following lipase action AM Tarola, AM Girelli, S Lorusso Journal of chromatographic science 50 (4), 294-300, 2012 | 30 | 2012 |
| Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples C Battisti, AM Girelli, AM Tarola Food Additives & Contaminants: Part B 8 (1), 50-55, 2015 | 25 | 2015 |
| Use of lipase immobilized on celluse support for cleaning aged oil layers AM Girelli, L Salvagni, AM Tarola Journal of the Brazilian Chemical Society 23, 585-592, 2012 | 24 | 2012 |
| Reversed-phase capillary electrochromatography of aloins and related constituents of aloe AM Girelli, A Messina, P Ferrantelli, M Sinibaldi, AM Tarola Chromatographia 53, S284-S289, 2001 | 16 | 2001 |
| Polyphenol content and antioxidant activity of Merlot and Shiraz wine AM Girelli, C Mele, L Salvagni, AM Tarola Analytical Letters 48 (12), 1865-1880, 2015 | 13 | 2015 |
| Determination of furanic compounds and acidity for Italian honey quality A Apriceno, AM Girelli, FR Scuto, AM Tarola Flavour and fragrance journal 33 (6), 411-419, 2018 | 12 | 2018 |
| Enzymatic hydrolisis of pectic substances by gel-permeation chromatography VT Carunchio, AM Girelli, M Sinibaldi, AM Tarola Chromatographia 25, 870-874, 1988 | 12 | 1988 |
| Determination of indican and tryptophan in normal and uraemic patients by high-performance liquid chromatography with a new electrochemical detector A Laganà, A Liberti, C Morgia, AM Tarola Journal of Chromatography B: Biomedical Sciences and Applications 378, 85-93, 1986 | 12 | 1986 |
| Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin R Preti, AM Tarola European Food Research and Technology 248 (4), 991-1002, 2022 | 11 | 2022 |
| Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment S Ciano, L Maddaloni, M Rapa, AM Tarola British Food Journal 125 (2), 415-432, 2023 | 8 | 2023 |
| Oils and grease determination by FT-IR and n-hexane as extraction solvent R Bucci, AM Girelli, S Tafani, AM Tarola Journal of Analytical Chemistry 70, 316-319, 2015 | 8 | 2015 |
