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Michelangelo Pascale
Michelangelo Pascale
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Verified email at ispa.cnr.it
Title
Cited by
Cited by
Year
Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography
A Visconti, M Pascale, G Centonze
Journal of Chromatography A 864 (1), 89-101, 1999
4321999
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
F Valerio, P Lavermicocca, M Pascale, A Visconti
FEMS microbiology letters 233 (2), 289-295, 2004
3452004
Mycotoxin risks under a climate change scenario in Europe
A Moretti, M Pascale, AF Logrieco
Trends in food science & technology 84, 38-40, 2019
2932019
Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages
SN Chulze, ML Ramirez, MC Farnochi, M Pascale, A Visconti, G March
Journal of Agricultural and Food Chemistry 44 (9), 2797-2801, 1996
2141996
Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and …
M Haidukowski, M Pascale, G Perrone, D Pancaldi, C Campagna, ...
Journal of the Science of Food and Agriculture 85 (2), 191-198, 2005
2052005
Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection
A Visconti, M Pascale
Journal of Chromatography A 815 (1), 133-140, 1998
2051998
Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation
M McKeague, A De Girolamo, S Valenzano, M Pascale, A Ruscito, R Velu, ...
Analytical chemistry 87 (17), 8608-8612, 2015
1962015
Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography
A Visconti, M Pascale, G Centonze
Journal of chromatography A 888 (1-2), 321-326, 2000
1952000
Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates
G Battacone, A Nudda, M Palomba, M Pascale, P Nicolussi, G Pulina
Journal of Dairy Science 88 (9), 3063-3069, 2005
1922005
Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat
M Blandino, M Haidukowski, M Pascale, L Plizzari, D Scudellari, ...
Field Crops Research 133, 139-149, 2012
1792012
Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking
A Visconti, EM Haidukowski, M Pascale, M Silvestri
Toxicology letters 153 (1), 181-189, 2004
1732004
Current analytical methods for trichothecene mycotoxins in cereals
VMT Lattanzio, M Pascale, A Visconti
TrAC Trends in Analytical Chemistry 28 (6), 758-768, 2009
1492009
Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk
G Perrone, M Ferrara, A Medina, M Pascale, N Magan
Microorganisms 8 (10), 1496, 2020
1472020
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection
A Visconti, VMT Lattanzio, M Pascale, M Haidukowski
Journal of Chromatography A 1075 (1-2), 151-158, 2005
1442005
Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study
A Visconti, M Pascale, G Centonze
Journal of AOAC International 84 (6), 1818-1827, 2001
1372001
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat
SH Alarcón, G Palleschi, D Compagnone, M Pascale, A Visconti, ...
Talanta 69 (4), 1031-1037, 2006
1362006
Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid …
VMT Lattanzio, A Visconti, M Haidukowski, M Pascale
Journal of Mass Spectrometry 47 (4), 466-475, 2012
1112012
Detection methods for mycotoxins in cereal grains and cereal products
MN Pascale
Zbornik Matice srpske za prirodne nauke, 15-25, 2009
1002009
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes
G Cozzi, M Pascale, G Perrone, A Visconti, A Logrieco
International Journal of Food Microbiology 111, S88-S92, 2006
992006
Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile
M Pascale, M Haidukowski, A Visconti
Journal of Chromatography A 989 (2), 257-264, 2003
972003
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