| Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts LD Daza, A Fujita, CS Fávaro-Trindade, JN Rodrigues-Ract, D Granato, ... Food and bioproducts processing 97, 20-29, 2016 | 207 | 2016 |
| Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures A Homez-Jara, LD Daza, DM Aguirre, JA Muñoz, JF Solanilla, HA Váquiro International journal of biological macromolecules 113, 1233-1240, 2018 | 183 | 2018 |
| Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature A Galindez, LD Daza, A Homez-Jara, VS Eim, HA Váquiro Carbohydrate polymers 215, 143-150, 2019 | 62 | 2019 |
| Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract LD Daza, A Fujita, D Granato, CS Fávaro-Trindade, MI Genovese Food bioscience 18, 15-21, 2017 | 50 | 2017 |
| Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films LD Daza, A Homez-Jara, JF Solanilla, HA Váquiro. International Journal of Biological Macromolecules 120, 1834, 2018 | 48 | 2018 |
| Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity CM Donado-Pestana, PR dos Santos-Donado, LD Daza, T Belchior, ... Food Research International 103, 40-47, 2018 | 38 | 2018 |
| Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit A Fujita, VB Souza, LD Daza, CS Fávaro‐Trindade, D Granato, ... Journal of Food Science 82 (5), 1083-1091, 2017 | 35 | 2017 |
| Evaluación de propiedades antioxidantes de parte comestible y no comestible de pitahaya, uchuva y mangostino LD Daza, AV Herrera, E Murillo, JJ MENDEZ Biotecnología en el Sector Agropecuario y Agroindustrial 12 (1), 98-105, 2014 | 21 | 2014 |
| Effect of temperature, starch and plasticizer concentrations on color parameters of ulluco (Ullucus tuberosus Caldas) edible films AK Homez, LD Daza, JF Solanilla, HA Váquiro IOP conference series: materials science and engineering 437 (1), 012003, 2018 | 9 | 2018 |
| Influence of ulluco starch concentration on the physicochemical properties of starch–chitosan biocomposite films LD Daza, VS Eim, HA Váquiro Polymers 13 (23), 4232, 2021 | 8 | 2021 |
| Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties DO Parra, LD Daza Ramirez, A Sandoval‐Aldana, VS Eim, HA Váquiro Journal of Food Processing and Preservation 46 (3), e16353, 2022 | 7 | 2022 |
| Physicochemical, structural, and thermal characterization of biodegradable film prepared using arracacha thermoplastic starch and polylactic acid AM Sánchez Riaño, EM Alegría Vivas, HP Bermeo Andrade, ... Journal of Food Measurement and Characterization 16 (5), 3597-3606, 2022 | 6 | 2022 |
| Evaluación de la capacidad antioxidante de frutas cultivadas en el departamento del Tolima y sus residuos agroindustriales LDD Ramírez Tumbaga 2 (10), 2, 2015 | 6 | 2015 |
| Effect of ulluco starch coating on the preservation of harvested goldenberries (Physalis peruviana L.) A Galindez, LD Daza, A Homez‐Jara, A Sandoval‐Aldana, HA Váquiro Journal of Food Processing and Preservation 45 (12), e16071, 2021 | 4 | 2021 |
| Characterization of chitosan edible film obtained with various polymer concentrations and drying temperatures. Biomac A Homez-Jara, LD Daza, DM Aguirre, JA Munoz, JF Solanilla, HA Faquiro | 4 | 2018 |
| Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a … LD Daza, M Umaña, S Simal, HA Váquiro, VS Eim International Journal of Biological Macromolecules 221, 954-964, 2022 | 2 | 2022 |
| Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films LD Daza, DO Parra, C Rosselló, WM Arango, VS Eim, HA Váquiro Polymers 14 (20), 4251, 2022 | 2 | 2022 |
| Effect of essential oils from lemongrass and Tahiti lime residues on the physicochemical properties of chitosan-based biodegradable films LD Daza, MÁ Montealegre, A Sandoval Aldana, M Obando, HA Váquiro, ... Foods 12 (9), 1824, 2023 | 1 | 2023 |
| Artificial Neural Networks for Modeling and Optimizing Egg Cost in Second-Cycle Laying Hens Based on Dietary Intakes of Essential Amino Acids W Morales-Suárez, LD Daza, HA Váquiro AgriEngineering 5 (4), 1832-1845, 2023 | | 2023 |
| Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability LD Daza, MÁ Montealegre, C Reche, A Sandoval-Aldana, VS Eim, ... International Journal of Biological Macromolecules 247, 125795, 2023 | | 2023 |
Henry Alexander Vaquiro HerreraUniversidad del TolimaVerified email at ut.edu.co
