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Coautori
- Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyEmail verificata su ictmumbai.edu.in
- Sandesh J. MarathePostdoctoral Scholar, University of Tennessee Health Science CenterEmail verificata su uthsc.edu
- Dr CHANDRAHAS VISHWASRAOGalaxy Surfactants LtdEmail verificata su galaxysurfactants.com
- Laxmi AnanthanarayanAssociate Professor, FETD, Institute of Chemical TechnologyEmail verificata su ictmumbai.edu.in
- Dr. Deepak KadamInstitute Of Chemical TechnologyEmail verificata su pg.ictmumbai.edu.in
- shanooba Palamthodi MAssistant Professor, D Y Patil University, Navi MumbaiEmail verificata su dypatil.edu
- Umesh k.v.Institute of Chemical TechnologyEmail verificata su pg.ictmumbai.edu.in
- Dr. Abhijeet Bhimrao MuleyPrincipal ScientistEmail verificata su pg.ictmumbai.edu.in
- Tuulikki Seppanen-laaksoSenior ScientistEmail verificata su vtt.fi
- Sandip BankarAalto University School of Chemical EngineeringEmail verificata su aalto.fi
- Sandeep ChaudhariDepartment of Bioprocess and BIoproducts, School of Chemical Engineering, Aalto University, FinlandEmail verificata su pg.ictmumbai.edu.in
- Seema BajajPhD in Food Engineering and TechnologyEmail verificata su pg.ictmumbai.edu.in
- Prof. Bhalchandra BhanageDepartment of Chemistry, Institute of Chemical TechnologyEmail verificata su ictmumbai.edu.in