| Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH WN Ainis, C Ersch, R Ipsen Food Hydrocolloids 77, 397-406, 2018 | 53 | 2018 |
| Microstructure and rheology of globular protein gels in the presence of gelatin C Ersch, MBJ Meinders, WG Bouwman, M Nieuwland, E van der Linden, ... Food Hydrocolloids 55, 34-46, 2016 | 43 | 2016 |
| Modulating fracture properties of mixed protein systems C Ersch, I ter Laak, E van der Linden, P Venema, A Martin Food Hydrocolloids 44, 59-65, 2015 | 38 | 2015 |
| Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels ZJ Glover, C Ersch, U Andersen, MJ Holmes, MJ Povey, JR Brewer, ... Food Hydrocolloids 90, 62-71, 2019 | 33 | 2019 |
| Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins WN Ainis, C Ersch, C Farinet, Q Yang, ZJ Glover, R Ipsen Food Hydrocolloids 87, 723-733, 2019 | 26 | 2019 |
| Interactions in protein mixtures. Part II: A virial approach to predict phase behavior C Ersch, E van der Linden, A Martin, P Venema Food Hydrocolloids 52, 991-1002, 2016 | 26 | 2016 |
| Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures AH Martin, E Bakhuizen, C Ersch, V Urbonaite, HHJ de Jongh, ... Food hydrocolloids 56, 236-244, 2016 | 23 | 2016 |
| Interactions in protein mixtures. Part I: Second virial coefficients from osmometry C Ersch, LLC Meijvogel, E van der Linden, A Martin, P Venema Food Hydrocolloids 52, 982-990, 2016 | 22 | 2016 |
| The microstructure and rheology of homogeneous and phase separated gelatine gels C Ersch, E van der Linden, P Venema, A Martin Food hydrocolloids 61, 311-317, 2016 | 10 | 2016 |
| Protein mixtures: interactions and gelation C Ersch PQDT-Global, 2015 | 2 | 2015 |
| A systematic review on food recommender systems JN Bondevik, KE Bennin, Ö Babur, C Ersch Expert Systems with Applications, 122166, 2023 | 1 | 2023 |
| Molecular interactions, morphology and macroscopic properties of mixed protein-protein systems C Ersch, P Venema, E van der Linden, A Martin | | 2015 |
Anneke MartinTNO, TIFNEmail verificata su tno.nl
