Fulvio Mattivi
Fulvio Mattivi
University of Trento - San Michele a/A
Verified email at unitn.it
TitleCited byYear
Metabolite profiling of grape: flavonols and anthocyanins
F Mattivi, R Guzzon, U Vrhovsek, M Stefanini, R Velasco
Journal of agricultural and food chemistry 54 (20), 7692-7702, 2006
4502006
Quantitation of polyphenols in different apple varieties
U Vrhovsek, A Rigo, D Tonon, F Mattivi
Journal of agricultural and food chemistry 52 (21), 6532-6538, 2004
3952004
The stomach as a site for anthocyanins absorption from food 1
S Passamonti, U Vrhovsek, A Vanzo, F Mattivi
FEBS letters 544 (1-3), 210-213, 2003
3272003
Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
F Mattivi, F Reniero, S Korhammer
Journal of Agricultural and Food Chemistry 43 (7), 1820-1823, 1995
2821995
The case for anthocyanin consumption to promote human health: a review
E Pojer, F Mattivi, D Johnson, CS Stockley
Comprehensive Reviews in Food Science and Food Safety 12 (5), 483-508, 2013
2372013
The interaction of anthocyanins with bilitranslocase
S Passamonti, U Vrhovsek, F Mattivi
Biochemical and biophysical research communications 296 (3), 631-636, 2002
1872002
Fast access of some grape pigments to the brain
S Passamonti, U Vrhovsek, A Vanzo, F Mattivi
Journal of agricultural and food chemistry 53 (18), 7029-7034, 2005
1712005
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
R Flamini, F Mattivi, M Rosso, P Arapitsas, L Bavaresco
International journal of molecular sciences 14 (10), 19651-19669, 2013
1652013
Ripening and genotype control stilbene accumulation in healthy grapes
P Gatto, U Vrhovsek, J Muth, C Segala, C Romualdi, P Fontana, D Pruefer, ...
Journal of agricultural and food chemistry 56 (24), 11773-11785, 2008
1602008
Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
A Rigo, F Vianello, G Clementi, M Rossetto, M Scarpa, U Vrhovšek, ...
Journal of agricultural and food chemistry 48 (6), 1996-2002, 2000
1582000
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
U Vrhovsek, D Masuero, M Gasperotti, P Franceschi, L Caputi, R Viola, ...
Journal of agricultural and food chemistry 60 (36), 8831-8840, 2012
1502012
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
F Mattivi, U Vrhovsek, D Masuero, D TRAINOTTI
Australian Journal of Grape and Wine Research 15 (1), 27-35, 2009
1422009
Solid phase extraction oftrans-resveratrol from wines for HPLC analysis
F Mattivi
Zeitschrift für Lebensmittel-Untersuchung und Forschung 196 (6), 522-525, 1993
1361993
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
CJ Hill, DB Lynch, K Murphy, M Ulaszewska, IB Jeffery, CA O’Shea, ...
Microbiome 5 (1), 4, 2017
1192017
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
G Spagna, PG Pifferi, C Rangoni, F Mattivi, G Nicolini, R Palmonari
Food research international 29 (3-4), 241-248, 1996
1191996
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis
M Gasperotti, D Masuero, U Vrhovsek, G Guella, F Mattivi
Journal of Agricultural and Food Chemistry 58 (8), 4602-4616, 2010
1112010
Wine, biodiversity, technology, and antioxidants
F Mattivi, C Zulian, G Nicolini, L Valenti
Annals of the New York Academy of Sciences 957 (1), 37-56, 2002
1102002
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
M Rossetto, P Vanzani, F Mattivi, M Lunelli, M Scarpa, A Rigo
Archives of Biochemistry and Biophysics 408 (2), 239-245, 2002
1072002
Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides
A Giorcelli, F Sparvoli, F Mattivi, A Tava, A Balestrazzi, U Vrhovsek, ...
Transgenic research 13 (3), 203-214, 2004
1022004
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection
F Mattivi, U Vrhovšek, G Versini
Journal of chromatography a 855 (1), 227-235, 1999
921999
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Articles 1–20