furio brighenti
furio brighenti
Professor of Human Nutrition, University of Parma
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Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ...
Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015
Nibbling versus gorging: metabolic advantages of increased meal frequency
DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ...
New England Journal of Medicine 321 (14), 929-934, 1989
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...
Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
High (1→ 3, 1→ 4)-β-glucan barley fractions in bread making and their effects on human glycemic response
A Cavallero, S Empilli, F Brighenti, AM Stanca
Journal of cereal science 36 (1), 59-66, 2002
Determination of the glycaemic index of foods: interlaboratory study
TMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ...
European journal of clinical nutrition 57 (3), 475-482, 2003
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.
V Vuksan, DJ Jenkins, P Spadafora, JL Sievenpiper, R Owen, E Vidgen, ...
Diabetes care 22 (6), 913-919, 1999
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
DJA Jenkins, CWC Kendall, AR Josse, S Salvatore, F Brighenti, ...
The Journal of nutrition 136 (12), 2987-2992, 2006
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.
V Vuksan, JL Sievenpiper, R Owen, JA Swilley, P Spadafora, DJ Jenkins, ...
Diabetes care 23 (1), 9-14, 2000
Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta-analyses of prospective cohort studies
G Livesey, R Taylor, HF Livesey, AE Buyken, DJA Jenkins, LSA Augustin, ...
Nutrients 11 (6), 1280, 2019
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
N Pellegrini, F Visioli, S Buratti, F Brighenti
Journal of Agricultural and Food Chemistry 49 (5), 2532-2538, 2001
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers
F Brighenti, MC Casiraghi, E Canzi, A Ferrari
European journal of clinical nutrition 53 (9), 726-733, 1999
Effect of rectal infusion of short chain fatty acids in human subjects.
T Wolever, F Brighenti, D Royall, AL Jenkins, DJA Jenkins
American Journal of Gastroenterology (Springer Nature) 84 (9), 1989
Measuring the glycemic index of foods: interlaboratory study
TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ...
The American journal of clinical nutrition 87 (1), 247S-257S, 2008
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ...
British Journal of Nutrition 93 (5), 619-625, 2005
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...
The American journal of clinical nutrition 83 (4), 817-822, 2006
Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites
E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ...
Molecular Nutrition & Food Research 55 (S1), S35-S43, 2011
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 6105, 2017
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.
L Benini, G Castellani, F Brighenti, KW Heaton, MT Brentegani, ...
Gut 36 (6), 825-830, 1995
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