| Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries J Martínez-Lüscher, N Torres, G Hilbert, T Richard, M Sánchez-Díaz, ... Phytochemistry 102, 106-114, 2014 | 155 | 2014 |
| Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures N Torres, G Hilbert, J Luquin, N Goicoechea, MC Antolín Journal of Food Composition and Analysis 62, 51-62, 2017 | 64 | 2017 |
| Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments N Torres, MC Antolín, N Goicoechea Frontiers in plant science 9, 361548, 2018 | 52 | 2018 |
| Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature N Torres, N Goicoechea, F Morales, MC Antolín Crop and Pasture Science 67 (9), 961-977, 2016 | 52 | 2016 |
| Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine … N Torres, J Martínez-Lüscher, E Porte, R Yu, SK Kurtural Food chemistry 343, 128447, 2021 | 45 | 2021 |
| Optimal ranges and thresholds of grape berry solar radiation for flavonoid biosynthesis in warm climates N Torres, J Martínez-Lüscher, E Porte, SK Kurtural Frontiers in plant science 11, 553662, 2020 | 43 | 2020 |
| Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures N Torres, N Goicoechea, MC Antolín Agricultural water management 202, 285-298, 2018 | 38 | 2018 |
| Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios N Torres, N Goicoechea, AM Zamarreño, MC Antolín Plant science 274, 383-393, 2018 | 34 | 2018 |
| Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions ML Fiasconaro, ME Lovato, MC Antolín, LA Clementi, N Torres, ... Scientia horticulturae 249, 280-288, 2019 | 33 | 2019 |
| Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors N Torres, N Goicoechea, MC Antolín Industrial Crops and Products 76, 77-85, 2015 | 31 | 2015 |
| Remote sensing for plant water content monitoring: A review C Quemada, JM Pérez-Escudero, R Gonzalo, I Ederra, LG Santesteban, ... Remote Sensing 13 (11), 2088, 2021 | 29 | 2021 |
| Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate N Torres, R Yu, J Martinez-Luscher, RC Girardello, E Kostaki, ... Food Chemistry 371, 131163, 2022 | 24 | 2022 |
| Application of fractions of crop evapotranspiration affects carbon partitioning of grapevine differentially in a hot climate N Torres, R Yu, J Martínez-Lüscher, E Kostaki, SK Kurtural Frontiers in Plant Science 12, 633600, 2021 | 21 | 2021 |
| Arbuscular mycrorrhizal fungi inoculation and applied water amounts modulate the response of young grapevines to mild water stress in a hyper-arid season N Torres, R Yu, SK Kurtural Frontiers in Plant Science 11, 622209, 2021 | 21 | 2021 |
| Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime N Torres, MC Antolín, I Garmendia, N Goicoechea Plant physiology and biochemistry 130, 542-554, 2018 | 20 | 2018 |
| Aminoacids and flavonoids profiling in Tempranillo berries can be modulated by the arbuscular mycorrhizal fungi N Torres, G Hilbert, MC Antolín, N Goicoechea Plants 8 (10), 400, 2019 | 18 | 2019 |
| Crowdsourced direct-to-consumer genomic analysis of a family quartet M Corpas, W Valdivia-Granda, N Torres, B Greshake, A Coletta, A Knaus, ... BMC genomics 16, 1-16, 2015 | 18 | 2015 |
| Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry R Yu, L Brillante, N Torres, SK Kurtural Oeno One 55 (2), 315-333, 2021 | 17 | 2021 |
| Inoculation with mycorrhizal fungi and irrigation management shape the bacterial and fungal communities and networks in vineyard soils N Torres, R Yu, SK Kurtural Microorganisms 9 (6), 1273, 2021 | 15 | 2021 |
| Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine N Torres, R Yu, J Martínez-Lüscher, E Kostaki, SK Kurtural Frontiers in Plant Science 12, 712622, 2021 | 13 | 2021 |
