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- Athina LazaridouFaculty of Agriculture, Aristotle University of ThessalonikiEmail verificata su agro.auth.gr
- Thomas MoschakisDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture ForestryEmail verificata su auth.gr
- Kostas KoutsoumanisProfessor, Aristotle University of Thessaloniki, Faculty of AgricultureEmail verificata su agro.auth.gr
- Kyriaki ZinoviadouPerrotis College American Farm School, Thessaloniki, GreeceEmail verificata su afs.edu.gr
- Steve W. CuiGuelph Research and Development CentreEmail verificata su CANADA.CA
- Eleana KristoParmalat CanadaEmail verificata su PARMALAT.CA
- Elke ScholtenAssociate ProfessorEmail verificata su wur.nl
- IOANNIS PAPADOYANNISProfessorEmail verificata su chem.auth.gr
- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyEmail verificata su uniwa.gr
- Vassilis KontogiorgosThe University of British ColumbiaEmail verificata su mail.ubc.ca
- Alexandra Maria MichaelidouΕπίκουρος Καθηγήτρια, Τομέας Επιστήμης & Τεχνολογίας Τροφίμων, Τμήμα Γεωπονίας, Σχολή ΓεωπονίαςEmail verificata su agro.auth.gr
- Victoria SamanidouProfessor of Analytical Chemistry, Aristotle University of ThessalonikiEmail verificata su chem.auth.gr
- Maria Tsimidouprofessor food chemistry, Aristotle Univ of ThessalonikiEmail verificata su chem.auth.gr
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Costas Biliaderis
Emeritus Professor, Aristotle University of Thessaloniki, Greece
Email verificata su agro.auth.gr - Home page