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Satchithanandam Eswaranandam
Satchithanandam Eswaranandam
Verified email at uark.edu
Title
Cited by
Cited by
Year
Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin‐incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7, and …
S Eswaranandam, NS Hettiarachchy, MG Johnson
Journal of Food Science 69 (3), FMS79-FMS84, 2004
2972004
Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat‐stabilized defatted rice bran with the aid of enzymes
S Tang, NS Hettiarachchy, R Horax, S Eswaranandam
Journal of food science 68 (1), 152-157, 2003
2132003
Protein extraction from heat‐stabilized defatted rice bran: II. The role of amylase, celluclast, and viscozyme
S Tang, NS Hettiarachchy, S Eswaranandam, P Crandall
Journal of food science 68 (2), 471-475, 2003
952003
Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh‐cut cantaloupe
S Eswaranandam, NS Hettiarachchy, JF Meullenet
Journal of Food Science 71 (3), S307-S313, 2006
792006
Effect of electron beam irradiation and storage at 5 C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and …
T Rababah, N Hettiarachchy, R Horax, S Eswaranandam, ...
Journal of Agricultural and Food Chemistry 52 (26), 8236-8241, 2004
622004
Mixed-matrix membranes for efficient ammonium removal from wastewaters
P Ahmadiannamini, S Eswaranandam, R Wickramasinghe, X Qian
Journal of Membrane Science 526, 147-155, 2017
612017
Evaluation of ultrafiltration membranes for treating poultry processing wastewater
M Malmali, J Askegaard, K Sardari, S Eswaranandam, A Sengupta, ...
Journal of water process engineering 22, 218-226, 2018
472018
Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts
T Rababah, NS Hettiarachchy, S Eswaranandam, JF Meullenet, B Davis
Journal of food science 70 (3), S228-S235, 2005
442005
Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
R Li, N Hettiarachchy, S Rayaprolu, M Davis, S Eswaranandam, A Jha, ...
Journal of food science and technology 52, 6067-6072, 2015
432015
Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
ES Almasouda A., Navam Hettiarachchy NS., Rayaprolu S., Ronny Horax R.
Food Research International, 78, 27–33, 2015
392015
Investigation into micropollutant removal from wastewaters by a membrane bioreactor
M Kamaz, SR Wickramasinghe, S Eswaranandam, W Zhang, SM Jones, ...
International Journal of Environmental Research and Public Health 16 (8), 1363, 2019
282019
Phenolics and Antioxidant Activity of Saskatoon Berry (Amelanchier alnifolia) Pomace Extract
R Li, N Hettiarachchy, S Rayaprolu, S Eswaranandam, B Howe, M Davis, ...
Journal of medicinal food 17 (3), 384-392, 2014
252014
Effects of germination on nutrient composition of long grain rice and its protein physico-chemical and functional properties
DD Tortayeva, N Hettiarachchy, R Horax, S Eswaranandam, A Jha
Journal of Food and Nutrition 1 (201), 1-9, 2014
232014
INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT− 20C
T Rababah, K Over, NS Hettiarachchy, R Horax, S Eswaranandam, ...
Journal of Food Processing and Preservation 34, 287-307, 2010
232010
Effects of citric, lactic, malic, and tartaric acids on antimicrobial activity of nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7 …
S Eswaranandam, NS Hettiarachchy, MG Johnson
J. Food Sci 69 (3), 79-84, 2004
182004
Soyasaponin I, III, and soyasapogenol B inhibit proliferation and modulate PKC expression in caco-2 human colon cancer cells
J Salyer, S Eswaranandam, SO Lee
Journal of Food Research 2 (4), 81, 2013
142013
Effect of elicitor spray at different reproductive stages on saponin content of soybean
S Eswaranandam, J Salyer, P Chen, SO Lee
Journal of food science 77 (2), H81-H86, 2012
132012
Edible films and coatings from soybean and other protein sources
NS Hettiarachchy, S Eswaranandam
Bailey's industrial oil and fat products, 2005
132005
Effects of germination on nutrient composition of long grain rice and its protein physico-chemical and functional properties
NS Hettiarachchy, DD Tortayeva, R Horax, S Eswaranandam, A Jha
J Food Nutr 1, 1-9, 2014
52014
Development of antimicrobial film coating to improve safety and shelf-life of fresh produce
S Eswaranandam
University of Arkansas, 2004
12004
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