| Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation A Cakir, A Mavi, A Yıldırım, ME Duru, M Harmandar, C Kazaz Journal of Ethnopharmacology 87 (1), 73-83, 2003 | 332 | 2003 |
| Chemical composition and antifungal properties of essential oils of three Pistacia species ME Duru, A Cakir, S Kordali, H Zengin, M Harmandar, S Izumi, T Hirata Fitoterapia 74 (1), 170-176, 2003 | 321 | 2003 |
| Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia İ Kivrak, ME Duru, M Öztürk, N Mercan, M Harmandar, G Topçu Food Chemistry 116 (2), 470-479, 2009 | 263 | 2009 |
| Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays C Sarikurkcu, B Tepe, D Daferera, M Polissiou, M Harmandar Bioresource Technology 99 (10), 4239-4246, 2008 | 161 | 2008 |
| Comparison of the volatile oils of Hypericum scabrum L. and Hypericum perforatum L. from Turkey A Cakir, ME Duru, M Harmandar, R Ciriminna, S Passannanti, F Piozzi Flavour and Fragrance Journal 12 (4), 285-287, 1997 | 119 | 1997 |
| Kâzım Karabekir Eğitim Fakültesinde okul deneyimi uygulaması ve sonuçlarının değerlendirilmesi M Harmandar, S Bayrakçeken, RY Kıncal, E Büyükkasap, S Kızılkaya Milli Eğitim Dergisi 148, 3-6, 2000 | 96 | 2000 |
| Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities G Tel, M Öztürk, ME Duru, M Harmandar, G Topçu Food and chemical toxicology 48 (11), 3189-3193, 2010 | 90 | 2010 |
| Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS İ Kıvrak, Ş Kıvrak, M Harmandar Food chemistry 158, 88-92, 2014 | 85 | 2014 |
| GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys Cretica Subsp. Smyrnaea M Öztürk, ME Duru, F Aydoğrmuş-Öztürk, M Harmandar, M Mahlıçlı, ... Natural product communications 4 (1), 1934578X0900400124, 2009 | 83 | 2009 |
| A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts M Öztürk, ME Duru, B Ince, M Harmandar, G Topçu Food Chemistry 123 (4), 1352-1356, 2010 | 77 | 2010 |
| The Volatile Constituents of Stachys recta L. and Stachys balansae L. from Turkey A Cakir, ME Duru, M Harmandar, S Izumi, T Hirata Flavour and fragrance Journal 12 (3), 215-218, 1997 | 74 | 1997 |
| Composition of the Volatile Oil from the Aerial Parts of Inula viscosa (L.) Aiton MJ Pérez‐Alonso, A Velasco‐Negueruela, ME Duru, M Harmandar, ... Flavour and Fragrance Journal 11 (6), 349-351, 1996 | 65 | 1996 |
| Volatile Constituents of Stachys obliqua L. (Lamiaceae) from Turkey M Harmandar, ME Duru, A Cakir, T Hirata, S Izumi Flavour and fragrance Journal 12 (3), 211-213, 1997 | 62 | 1997 |
| Volatile Constituents of Teucrium polium L. from Turkey A Cakir, ME Duru, M Harmandar, R Ciriminna, S Passannanti Journal of essential oil Research 10 (1), 113-115, 1998 | 58 | 1998 |
| The volatile constituents of Stachys athorecalyx C. Koch. from Turkey ME Duru, A Çakır, M Harmandar, S Izumi, T Hirata Flavour and fragrance journal 14 (1), 12-14, 1999 | 57 | 1999 |
| The essential oils of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey Z Güvenalp, A Çakir, M Harmandar, H Gleispach Flavour and fragrance journal 13 (1), 26-28, 1998 | 57 | 1998 |
| Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS I Kivrak, Ş KIVRAK, M Harmandar Food Science and Technology 36, 90-96, 2016 | 54 | 2016 |
| Constituents of the Essential Oil of Achillea biebersteinii Afan. S Kuesmenoglu, KHC Baser, T Özek, M Harmandar, Z Gökalp Journal of Essential Oil Research 7 (5), 527-528, 1995 | 53 | 1995 |
| Composition of the essential oils of Ocimum basilicum var. glabratum and Rosmarinus officinalis from Turkey MJ Perez-Alonso, A Velasco-Negueruela, ME Duru, M Harmandar, ... Journal of Essential Oil Research 7 (1), 73-75, 1995 | 52 | 1995 |
| Composition of the volatile oils isolated from the leaves of Liquidambar orientalis Mill. var. orientalis and L. orientalis var. integriloba from Turkey ME Duru, A Cakir, M Harmandar Flavour and fragrance journal 17 (2), 95-98, 2002 | 50 | 2002 |
