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Gianluca Bleve
Gianluca Bleve
istituto di scienze delle produzioni alimentari
Email verificata su ispa.cnr.it
Titolo
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Citata da
Anno
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape
G Bleve, F Grieco, G Cozzi, A Logrieco, A Visconti
International journal of food microbiology 108 (2), 204-209, 2006
2372006
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and …
G Bleve, L Rizzotti, F Dellaglio, S Torriani
Applied and environmental microbiology 69 (7), 4116-4122, 2003
2282003
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ...
Food microbiology 36 (2), 335-342, 2013
1182013
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard
MS Cappello, G Bleve, F Grieco, F Dellaglio, G Zacheo
Journal of applied microbiology 97 (6), 1274-1280, 2004
1072004
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation …
G Bleve, M Tufariello, M Durante, F Grieco, FA Ramires, G Mita, ...
Food Microbiology 46, 368-382, 2015
982015
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives
G Bleve, M Tufariello, M Durante, E Perbellini, FA Ramires, F Grieco, ...
Frontiers in microbiology 5, 570, 2014
872014
Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters
G Bleve, C Lezzi, MA Chiriatti, I D’Ostuni, M Tristezza, D Di Venere, ...
Bioresource Technology 102 (2), 982-989, 2011
842011
An optimized procedure for the enological selection of non-Saccharomyces starter cultures
M De Benedictis, G Bleve, F Grieco, M Tristezza, M Tufariello, F Grieco
Antonie Van Leeuwenhoek 99 (2), 189-200, 2011
802011
Molecular cloning and heterologous expression of a laccase gene from Pleurotus eryngii in free and immobilized Saccharomyces cerevisiae cells
G Bleve, C Lezzi, G Mita, P Rampino, C Perrotta, L Villanova, F Grieco
Applied microbiology and biotechnology 79, 731-741, 2008
732008
Autochthonous fermentation starters for the industrial production of Negroamaro wines
M Tristezza, C Vetrano, G Bleve, F Grieco, M Tufariello, A Quarta, G Mita, ...
Journal of Industrial Microbiology and Biotechnology 39 (1), 81-92, 2012
642012
New process for production of fermented black table olives using selected autochthonous microbial resources
M Tufariello, M Durante, FA Ramires, F Grieco, L Tommasi, ...
Frontiers in microbiology 6, 155674, 2015
632015
Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia …
M Tristezza, L Fantastico, C Vetrano, G Bleve, D Corallo, G Mita, F Grieco
International journal of microbiology 2014, 2014
522014
AtSYP51/52 functions diverge in the post-Golgi traffic and differently affect vacuolar sorting
M De Benedictis, G Bleve, M Faraco, E Stigliano, F Grieco, G Piro, ...
Molecular plant 6 (3), 916-930, 2013
472013
Isolation, characterization, and selection of molds associated to fermented black table olives
SL Bavaro, A Susca, JC Frisvad, G Perrone, G Mita, AF Logrieco, G Bleve
Frontiers in microbiology 8, 275335, 2017
452017
Simultaneous alcoholic and malolactic fermentations by Saccharomyces cerevisiae and Oenococcus oeni cells co-immobilized in alginate beads
G Bleve, M Tufariello, G Mita, F Grieco
Frontiers in Microbiology 7, 195026, 2016
432016
Identification of safety and quality parameters for preparation of jellyfish based novel food products
G Bleve, FA Ramires, A Gallo, A Leone
Foods 8 (7), 263, 2019
422019
Patè olive cake: Possible exploitation of a by-product for food applications
M Tufariello, M Durante, G Veneziani, A Taticchi, M Servili, G Bleve, ...
Frontiers in nutrition 6, 3, 2019
402019
Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines
F Grieco, M Tristezza, C Vetrano, G Bleve, E Panico, F Grieco, G Mita, ...
Annals of microbiology 61, 67-73, 2011
402011
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
M Durante, M Tufariello, L Tommasi, MS Lenucci, G Bleve, G Mita
Journal of the Science of Food and Agriculture 98 (1), 96-103, 2018
382018
Starter cultures for sparkling wine
C Garofalo, MP Arena, B Laddomada, MS Cappello, G Bleve, F Grieco, ...
Fermentation 2 (4), 21, 2016
382016
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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