| Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity A De Leonardis, A Aretini, G Alfano, V Macciola, G Ranalli European Food Research and Technology 226, 653-659, 2008 | 192 | 2008 |
| Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes G Ranalli, G Alfano, C Belli, G Lustrato, MP Colombini, I Bonaduce, ... Journal of applied microbiology 98 (1), 73-83, 2005 | 182 | 2005 |
| Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity G Ranalli, G Bottura, P Taddei, M Garavani, R Marchetti, C Sorlini Journal of Environmental Science and Health, Part A 36 (4), 415-436, 2001 | 171 | 2001 |
| Advantages of using microbial technology over traditional chemical technology in removal of black crusts from stone surfaces of historical monuments F Cappitelli, L Toniolo, A Sansonetti, D Gulotta, G Ranalli, E Zanardini, ... Applied and environmental microbiology 73 (17), 5671-5675, 2007 | 160 | 2007 |
| Antimicrobial Furostanol Saponins from the Seeds of Capsicum annuum L. Var. acuminatum M Iorizzi, V Lanzotti, G Ranalli, S De Marino, F Zollo Journal of Agricultural and Food Chemistry 50 (15), 4310-4316, 2002 | 120 | 2002 |
| Feasibility of removing surface deposits on stone using biological and chemical remediation methods A Polo, F Cappitelli, L Brusetti, P Principi, F Villa, L Giacomucci, G Ranalli, ... Microbial ecology 60, 1-14, 2010 | 116 | 2010 |
| Characterization of composted olive mill wastes to predict potential plant disease suppressiveness G Alfano, G Lustrato, G Lima, D Vitullo, G Ranalli Biological Control 58 (3), 199-207, 2011 | 114 | 2011 |
| Improved methodology for bioremoval of black crusts on historical stone artworks by use of sulfate-reducing bacteria F Cappitelli, E Zanardini, G Ranalli, E Mello, D Daffonchio, C Sorlini Applied and Environmental Microbiology 72 (5), 3733-3737, 2006 | 114 | 2006 |
| Improved combined chemical and biological treatments of olive oil mill wastewaters M Bressan, L Liberatore, N d'Alessandro, L Tonucci, C Belli, G Ranalli Journal of Agricultural and Food Chemistry 52 (5), 1228-1233, 2004 | 107 | 2004 |
| The use of microorganisms for the removal of sulphates on artistic stoneworks G Ranalli, M Chiavarini, V Guidetti, F Marsala, M Matteini, E Zanardini, ... International biodeterioration & biodegradation 40 (2-4), 255-261, 1997 | 100 | 1997 |
| The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment G Alfano, G Lustrato, C Belli, E Zanardini, F Cappitelli, E Mello, C Sorlini, ... International Biodeterioration & Biodegradation 65 (7), 1004-1011, 2011 | 94 | 2011 |
| Pile composting of two-phase centrifuged olive husk residues: technical solutions and quality of cured compost G Alfano, C Belli, G Lustrato, G Ranalli Bioresource Technology 99 (11), 4694-4701, 2008 | 94 | 2008 |
| Effects of low electric current (LEC) treatment on pure bacterial cultures A Valle, E Zanardini, P Abbruscato, P Argenzio, G Lustrato, G Ranalli, ... Journal of applied microbiology 103 (5), 1376-1385, 2007 | 82 | 2007 |
| Response of microbial communities to different doses of chromate in soil microcosms C Viti, A Mini, G Ranalli, G Lustrato, L Giovannetti Applied Soil Ecology 34 (2-3), 125-139, 2006 | 81 | 2006 |
| Biodeterioration–including cultural heritage G Ranalli, E Zanardini, C Sorlini Encyclopedia of microbiology, 191-205, 2009 | 75 | 2009 |
| Bioremediation of cultural heritage: removal of sulphates, nitrates and organic substances G Ranalli, M Matteini, I Tosini, E Zanardini, C Sorlini Of microbes and art: the role of microbial communities in the degradation …, 2000 | 72 | 2000 |
| The safety of biocleaning technologies for cultural heritage P Bosch-Roig, G Ranalli Frontiers in Microbiology 5, 87999, 2014 | 67 | 2014 |
| Fast biocleaning of mediaeval frescoes using viable bacterial cells G Lustrato, G Alfano, A Andreotti, MP Colombini, G Ranalli International biodeterioration & biodegradation 69, 51-61, 2012 | 64 | 2012 |
| Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? P Bosch-Roig, G Lustrato, E Zanardini, G Ranalli Annals of Microbiology 65, 1227-1241, 2015 | 60 | 2015 |
| Detection and elimination of cyanobacteria from frescoes: the case of the St. Brizio Chapel (Orvieto Cathedral, Italy) F Cappitelli, P Abbruscato, P Foladori, E Zanardini, G Ranalli, P Principi, ... Microbial ecology 57, 633-639, 2009 | 58 | 2009 |
