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Leonardo Caputo
Leonardo Caputo
ISPA-CNR, Bari
Verified email at ispa.cnr.it
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Cited by
Year
Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action
R Castoria, F De Curtis, G Lima, L Caputo, S Pacifico, V De Cicco
Postharvest Biology and Technology 22 (1), 7-17, 2001
3022001
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding
M De Angelis, S Siragusa, M Berloco, L Caputo, L Settanni, G Alfonsi, ...
Research in Microbiology 157 (8), 792-801, 2006
2932006
Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action
R Castoria, L Caputo, F De Curtis, V De Cicco
Phytopathology 93 (5), 564-572, 2003
1612003
Antimicrobial compounds produced by Bacillus spp. and applications in food
F Baruzzi, L Quintieri, M Morea, L Caputo
Science against microbial pathogens: communicating current research and …, 2011
1172011
Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples
R Castoria, V Morena, L Caputo, G Panfili, F De Curtis, V De Cicco
Phytopathology 95 (11), 1271-1278, 2005
982005
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage
F Baruzzi, A Matarante, L Caputo, M Morea
Meat Science 72 (2), 261-269, 2006
732006
Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
F Baruzzi, R Lagonigro, L Quintieri, M Morea, L Caputo
Food Microbiology 30 (1), 37-44, 2012
722012
Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs
M De Angelis, S Siragusa, L Caputo, A Ragni, R Burzigotti, M Gobbetti
Veterinary microbiology 123 (1-3), 133-144, 2007
712007
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens
L Caputo, L Quintieri, DM Bianchi, L Decastelli, L Monaci, A Visconti, ...
Food Microbiology 46, 15-24, 2015
612015
Direct Plasma Deposition of Lysozyme‐Embedded Bio‐Composite Thin Films
F Palumbo, G Camporeale, YW Yang, JS Wu, E Sardella, G Dilecce, ...
Plasma Processes and Polymers 12 (11), 1302-1310, 2015
432015
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese
L Quintieri, L Caputo, L Monaci, D Deserio, M Morea, F Baruzzi
Food microbiology 31 (1), 64-71, 2012
412012
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
B Federico, L Pinto, L Quintieri, A Carito, N Calabrese, L Caputo
International journal of food microbiology 215, 179-186, 2015
392015
Characterization of lactic acid bacteria isolated from olive phylloplane and table olive brines [Olea europaea L.]
P Lavermicocca, L Caputo, M Gobbetti, A Corsetti
Italian Journal of Food Science (Italy), 1998
391998
Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp.
L Quintieri, BR Pistillo, L Caputo, P Favia, F Baruzzi
Innovative Food Science & Emerging Technologies 20, 215-222, 2013
332013
Antibiotic resistant Pseudomonas spp. spoilers in fresh dairy products: An underestimated risk and the control strategies
L Quintieri, F Fanelli, L Caputo
Foods 8 (9), 372, 2019
322019
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach
L Quintieri, L Monaci, F Baruzzi, MG Giuffrida, S de Candia, L Caputo
Journal of food science and technology 54 (7), 1910-1916, 2017
312017
Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making
M De Angelis, F Minervini, L Caputo, A Cassone, R Coda, MP Calasso, ...
Journal of agricultural and food chemistry 56 (18), 8619-8628, 2008
292008
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts
L Caputo, L Quintieri, F Baruzzi, M Borcakli, M Morea
Food Research International 48 (2), 755-762, 2012
282012
Antimicrobial and antibiofilm activities of citrus water-extracts obtained by microwave-assisted and conventional methods
L Caputo, L Quintieri, MM Cavalluzzi, G Lentini, S Habtemariam
Biomedicines 6 (2), 70, 2018
232018
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin
L Quintieri, D Zühlke, F Fanelli, L Caputo, VC Liuzzi, AF Logrieco, ...
Food microbiology 82, 177-193, 2019
222019
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