| Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action R Castoria, F De Curtis, G Lima, L Caputo, S Pacifico, V De Cicco Postharvest Biology and Technology 22 (1), 7-17, 2001 | 302 | 2001 |
| Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding M De Angelis, S Siragusa, M Berloco, L Caputo, L Settanni, G Alfonsi, ... Research in Microbiology 157 (8), 792-801, 2006 | 293 | 2006 |
| Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action R Castoria, L Caputo, F De Curtis, V De Cicco Phytopathology 93 (5), 564-572, 2003 | 161 | 2003 |
| Antimicrobial compounds produced by Bacillus spp. and applications in food F Baruzzi, L Quintieri, M Morea, L Caputo Science against microbial pathogens: communicating current research and …, 2011 | 117 | 2011 |
| Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples R Castoria, V Morena, L Caputo, G Panfili, F De Curtis, V De Cicco Phytopathology 95 (11), 1271-1278, 2005 | 98 | 2005 |
| Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage F Baruzzi, A Matarante, L Caputo, M Morea Meat Science 72 (2), 261-269, 2006 | 73 | 2006 |
| Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese F Baruzzi, R Lagonigro, L Quintieri, M Morea, L Caputo Food Microbiology 30 (1), 37-44, 2012 | 72 | 2012 |
| Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs M De Angelis, S Siragusa, L Caputo, A Ragni, R Burzigotti, M Gobbetti Veterinary microbiology 123 (1-3), 133-144, 2007 | 71 | 2007 |
| Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens L Caputo, L Quintieri, DM Bianchi, L Decastelli, L Monaci, A Visconti, ... Food Microbiology 46, 15-24, 2015 | 61 | 2015 |
| Direct Plasma Deposition of Lysozyme‐Embedded Bio‐Composite Thin Films F Palumbo, G Camporeale, YW Yang, JS Wu, E Sardella, G Dilecce, ... Plasma Processes and Polymers 12 (11), 1302-1310, 2015 | 43 | 2015 |
| Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese L Quintieri, L Caputo, L Monaci, D Deserio, M Morea, F Baruzzi Food microbiology 31 (1), 64-71, 2012 | 41 | 2012 |
| Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp. B Federico, L Pinto, L Quintieri, A Carito, N Calabrese, L Caputo International journal of food microbiology 215, 179-186, 2015 | 39 | 2015 |
| Characterization of lactic acid bacteria isolated from olive phylloplane and table olive brines [Olea europaea L.] P Lavermicocca, L Caputo, M Gobbetti, A Corsetti Italian Journal of Food Science (Italy), 1998 | 39 | 1998 |
| Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp. L Quintieri, BR Pistillo, L Caputo, P Favia, F Baruzzi Innovative Food Science & Emerging Technologies 20, 215-222, 2013 | 33 | 2013 |
| Antibiotic resistant Pseudomonas spp. spoilers in fresh dairy products: An underestimated risk and the control strategies L Quintieri, F Fanelli, L Caputo Foods 8 (9), 372, 2019 | 32 | 2019 |
| Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach L Quintieri, L Monaci, F Baruzzi, MG Giuffrida, S de Candia, L Caputo Journal of food science and technology 54 (7), 1910-1916, 2017 | 31 | 2017 |
| Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making M De Angelis, F Minervini, L Caputo, A Cassone, R Coda, MP Calasso, ... Journal of agricultural and food chemistry 56 (18), 8619-8628, 2008 | 29 | 2008 |
| Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts L Caputo, L Quintieri, F Baruzzi, M Borcakli, M Morea Food Research International 48 (2), 755-762, 2012 | 28 | 2012 |
| Antimicrobial and antibiofilm activities of citrus water-extracts obtained by microwave-assisted and conventional methods L Caputo, L Quintieri, MM Cavalluzzi, G Lentini, S Habtemariam Biomedicines 6 (2), 70, 2018 | 23 | 2018 |
| Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin L Quintieri, D Zühlke, F Fanelli, L Caputo, VC Liuzzi, AF Logrieco, ... Food microbiology 82, 177-193, 2019 | 22 | 2019 |
laura quintieriistituto di scienze delle produzioni alimentari-Ispa cnrVerified email at ispa.cnr.it
