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- Thorsten KnipferThe University of British Columbia, Faculty of Land and Food SystemsEmail verificata su ucdavis.edu
- Andrew J. McElroneResearch Plant Physiologist with USDA-ARS, Adjunct Professor at University of California, DavisEmail verificata su ucdavis.edu
- Craig R BrodersenYale School of the EnvironmentEmail verificata su yale.edu
- Eduardo Fernández CDr. agr. - Pontificia Universidad Católica de ValparaísoEmail verificata su pucv.cl
- Eike LuedelingINRES, University of Bonn, GermanyEmail verificata su uni-bonn.de
- Romina PedreschiPontificia Universidad Católica de ValparaísoEmail verificata su pucv.cl
- Alejandro Cáceres MellaPontificia Universidad Catolica de ValparaisoEmail verificata su pucv.cl
- Juan E. AlvaroProfesor Asociado, Escuela de Agronomía (PUCV)Email verificata su pucv.cl
- Clarissa ReyesUC DavisEmail verificata su ucdavis.edu
- Cory WhitneyUniversity of BonnEmail verificata su uni-bonn.de
- Felipe Barrios MasiasAssociate Professor, Department of Agriculture, Veterinary and Rangeland SciencesEmail verificata su cabnr.unr.edu
- M. Andrew WalkerProfessor of Genetics and Viticulture, UC DavisEmail verificata su ucdavis.edu
- Caetano AlbuquerqueCalifornia State University Los AngelesEmail verificata su ucdavis.edu
- Mason EarlesUniversity of California, DavisEmail verificata su ucdavis.edu