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Hulya Turan
Hulya Turan
Email verificata su sinop.edu.tr
Titolo
Citata da
Citata da
Anno
Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea
H Turan, G Sönmez, Y Kaya
Journal of Fisheries Sciences 1 (2), 97-103, 2007
2112007
Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri.
H Turan, K Yalçın, G Sönmez
Ege Journal of Fisheries and Aquatic Sciences 23 (3), 505-508, 2006
178*2006
EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819)
H Turan, G SÖNMEZ, MY Çelik, M Yalcin, Y Kaya
Journal of Muscle Foods 18 (4), 380-390, 2007
692007
Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea
D Kocatepe, H Turan
Lipids 47 (6), 635-641, 2012
632012
Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)
Y Kaya, H Turan, M Emin Erdem
International Journal of Food Sciences and Nutrition 59 (7-8), 635-642, 2008
592008
Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758)
D Kocatepe, H Turan, G Taşkaya, Y Kaya, R Erden, F Erdoğdu
Gida 36 (2), 71-75, 2011
532011
Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangon L. 1758) from Sinop Region, Black Sea
H Turan, Y Kaya, ME Erdem
Journal of Aquatic Food Product Technology 20 (1), 100-107, 2011
532011
Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey
H Turan, Y Kaya, İ Erkoyuncu
Turkish Journal of Veterinary & Animal Sciences 31 (2), 113-117, 2007
472007
Omega-6, omega-3 yağ asitleri ve balık
H Turan, İ Erkoyuncu, D Kocatepe
Aquaculture Studies 2013 (2), 2013
412013
Effects of glazing, packaging and phosphate treatments on drip loss in rainbow trout (Oncorhynchus mykiss W., 1792) during frozen storage
H Turan, Y Kaya, İ Erkoyuncu
Turkish Journal of Fisheries and Aquatic Sciences 3 (2), 2003
402003
COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL …
Y Kaya, H Turan
Journal of Muscle Foods 21 (3), 474-483, 2010
392010
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY‐SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)
H Turan, Y Kaya, I Erkoyuncu, G SÖNMEZ
Journal of Food Quality 29 (5), 470-478, 2006
312006
Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775).
Y Kaya, H Turan, ME Erdem
Journal of Animal and Veterinary Advances 8 (1), 120-124, 2009
302009
THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L …
H Turan, G SÖNMEZ, MY ÇELİK, M Yalcin, Y Kaya
Journal of Food Processing and Preservation 32 (6), 912-922, 2008
282008
Different MAP conditions to improve the shelf life of sea bass
H Turan, D Kocatepe
Food Science and Biotechnology 22, 1589-1599, 2013
272013
Fatty acids composition of anchovy (Engraulis encrasicolus L. 1758) oil produced in Sinop-Turkey.
Y Kaya, H Turan
262008
Sıcak Dumanlanmış Palamut (Sarda sarda Bloch, 1793) Balığının Buzdolabı Koşullarında Muhafazası.
Y Kaya, H Turan, İ Erkoyuncu, G Sönmez
Su Ürünleri Dergisi 23 (3), 457-460, 2006
26*2006
Monthly differentiation in meat yield, chemical and amino acid composition of wild and cultured brown trout (Salmo trutta forma fario Linneaus, 1758)
Y Kaya, ME Erdem, H Turan
Turkish Journal of Fisheries and Aquatic Sciences 14 (2), 479-486, 2014
252014
İşletmelerde Süreç Yönetimine Geçiş ve Uygulama Sonuçları, III
M Ayanoğlu, H Turan
Ulusal Üretim Araştırmaları Sempozyumu Bildiriler Kitabı, 19-20, 2003
202003
Synergistic effect of freezing and irradiation on Bonito Fish (Sarda sarda Bloch, 1793)
CO Altan, H Turan
Journal of food protection 79 (12), 2136-2142, 2016
182016
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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