Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea H Turan, G Sönmez, Y Kaya Journal of Fisheries Sciences 1 (2), 97-103, 2007 | 211 | 2007 |
Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri. H Turan, K Yalçın, G Sönmez Ege Journal of Fisheries and Aquatic Sciences 23 (3), 505-508, 2006 | 178* | 2006 |
EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819) H Turan, G SÖNMEZ, MY Çelik, M Yalcin, Y Kaya Journal of Muscle Foods 18 (4), 380-390, 2007 | 69 | 2007 |
Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea D Kocatepe, H Turan Lipids 47 (6), 635-641, 2012 | 63 | 2012 |
Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758) Y Kaya, H Turan, M Emin Erdem International Journal of Food Sciences and Nutrition 59 (7-8), 635-642, 2008 | 59 | 2008 |
Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758) D Kocatepe, H Turan, G Taşkaya, Y Kaya, R Erden, F Erdoğdu Gida 36 (2), 71-75, 2011 | 53 | 2011 |
Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangon L. 1758) from Sinop Region, Black Sea H Turan, Y Kaya, ME Erdem Journal of Aquatic Food Product Technology 20 (1), 100-107, 2011 | 53 | 2011 |
Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey H Turan, Y Kaya, İ Erkoyuncu Turkish Journal of Veterinary & Animal Sciences 31 (2), 113-117, 2007 | 47 | 2007 |
Omega-6, omega-3 yağ asitleri ve balık H Turan, İ Erkoyuncu, D Kocatepe Aquaculture Studies 2013 (2), 2013 | 41 | 2013 |
Effects of glazing, packaging and phosphate treatments on drip loss in rainbow trout (Oncorhynchus mykiss W., 1792) during frozen storage H Turan, Y Kaya, İ Erkoyuncu Turkish Journal of Fisheries and Aquatic Sciences 3 (2), 2003 | 40 | 2003 |
COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL … Y Kaya, H Turan Journal of Muscle Foods 21 (3), 474-483, 2010 | 39 | 2010 |
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY‐SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793) H Turan, Y Kaya, I Erkoyuncu, G SÖNMEZ Journal of Food Quality 29 (5), 470-478, 2006 | 31 | 2006 |
Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775). Y Kaya, H Turan, ME Erdem Journal of Animal and Veterinary Advances 8 (1), 120-124, 2009 | 30 | 2009 |
THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L … H Turan, G SÖNMEZ, MY ÇELİK, M Yalcin, Y Kaya Journal of Food Processing and Preservation 32 (6), 912-922, 2008 | 28 | 2008 |
Different MAP conditions to improve the shelf life of sea bass H Turan, D Kocatepe Food Science and Biotechnology 22, 1589-1599, 2013 | 27 | 2013 |
Fatty acids composition of anchovy (Engraulis encrasicolus L. 1758) oil produced in Sinop-Turkey. Y Kaya, H Turan | 26 | 2008 |
Sıcak Dumanlanmış Palamut (Sarda sarda Bloch, 1793) Balığının Buzdolabı Koşullarında Muhafazası. Y Kaya, H Turan, İ Erkoyuncu, G Sönmez Su Ürünleri Dergisi 23 (3), 457-460, 2006 | 26* | 2006 |
Monthly differentiation in meat yield, chemical and amino acid composition of wild and cultured brown trout (Salmo trutta forma fario Linneaus, 1758) Y Kaya, ME Erdem, H Turan Turkish Journal of Fisheries and Aquatic Sciences 14 (2), 479-486, 2014 | 25 | 2014 |
İşletmelerde Süreç Yönetimine Geçiş ve Uygulama Sonuçları, III M Ayanoğlu, H Turan Ulusal Üretim Araştırmaları Sempozyumu Bildiriler Kitabı, 19-20, 2003 | 20 | 2003 |
Synergistic effect of freezing and irradiation on Bonito Fish (Sarda sarda Bloch, 1793) CO Altan, H Turan Journal of food protection 79 (12), 2136-2142, 2016 | 18 | 2016 |