Ludovica Principato
Ludovica Principato
Post-doc Researcher, Roma Tre University
Verified email at uniroma3.it - Homepage
Title
Cited by
Cited by
Year
Household food waste behaviour in EU-27 countries: A multilevel analysis
L Secondi, L Principato, T Laureti
Food policy 56, 25-40, 2015
3462015
Reducing food waste: an investigation on the behaviour of Italian youths
L Principato, L Secondi, CA Pratesi
British Food Journal, 2015
2092015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato
Journal of Cleaner Production 138, 8-18, 2016
1632016
Understanding food sharing models to tackle sustainability challenges
L Michelini, L Principato, G Iasevoli
Ecological Economics 145, 205-217, 2018
1322018
Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and …
LF Ruini, R Ciati, CA Pratesi, M Marino, L Principato, E Vannuzzi
Frontiers in nutrition 2, 9, 2015
962015
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
L Principato, L Ruini, M Guidi, L Secondi
Resources, Conservation and Recycling 144, 82-89, 2019
912019
Towards zero waste: An exploratory study on restaurant managers
L Principato, CA Pratesi, L Secondi
International Journal of Hospitality Management 74, 130-137, 2018
832018
Food waste at consumer level: A comprehensive literature review
L Principato
Springer, 2018
682018
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste
L Principato, L Secondi, C Cicatiello, G Mattia
Socio-Economic Planning Sciences, 100953, 2020
562020
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing
G Mattia, RG Mugion, L Principato
Journal of Cleaner Production 237, 117404, 2019
352019
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’cluster …
KM Gans, G Gorham, PM Risica, A Dulin-Keita, L Dionne, T Gao, S Peters, ...
BMC Public Health 16 (1), 1-14, 2016
292016
The household wasteful behaviour framework: A systematic review of consumer food waste
L Principato, G Mattia, A Di Leo, CA Pratesi
Industrial Marketing Management 93, 641-649, 2021
252021
Reusing food waste in food manufacturing companies: the case of the tomato-sauce supply Chain
L Secondi, L Principato, L Ruini, M Guidi
Sustainability 11 (7), 2154, 2019
222019
Investigating consumers’ perception of discounted suboptimal products at retail stores
C Cicatiello, L Secondi, L Principato
Resources 8 (3), 129, 2019
182019
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective
L Secondi, L Principato, G Mattia
British Food Journal, 2019
172019
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment
M Vadiveloo, L Principato, V Morwitz, J Mattei
Food quality and preference 71, 301-310, 2019
92019
LCA applied to sustainable diets: Double Pyramid and tool chef to promote healthy and environmentally sustainable consumption.
L Ruini, M Marino, CA Pratesi, E Redavid, L Principato, F Sessa
Proceedings of the 9th International Conference on Life Cycle Assessment in …, 2014
62014
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
A Vargas-Lopez, C Cicatiello, L Principato, L Secondi
Socio-Economic Planning Sciences, 101065, 2021
42021
Mapping the sharing economy: a two-sided markets perspective
G Iasevoli, L Michelini, C Grieco, L Principato
Sinergie Italian Journal of Management 36 (May-Aug), 2018
42018
From the BCFN’s double pyramid to virtual water in the production of pasta barilla
L Ruini, L Campra, CA Pratesi, L Principato, M Marino, S Pignatelli
The Water We Eat, 187-206, 2015
42015
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