| Household food waste behaviour in EU-27 countries: A multilevel analysis L Secondi, L Principato, T Laureti Food policy 56, 25-40, 2015 | 616 | 2015 |
| Reducing food waste: an investigation on the behaviour of Italian youths L Principato, L Secondi, CA Pratesi British Food Journal 117 (2), 731-748, 2015 | 377 | 2015 |
| From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato Journal of cleaner production 138, 8-18, 2016 | 341 | 2016 |
| Understanding food sharing models to tackle sustainability challenges L Michelini, L Principato, G Iasevoli Ecological Economics 145, 205-217, 2018 | 258 | 2018 |
| Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste L Principato, L Secondi, C Cicatiello, G Mattia Socio-Economic Planning Sciences 82, 100953, 2022 | 196 | 2022 |
| Adopting the circular economy approach on food loss and waste: The case of Italian pasta production L Principato, L Ruini, M Guidi, L Secondi Resources, Conservation and Recycling 144, 82-89, 2019 | 188 | 2019 |
| Towards zero waste: An exploratory study on restaurant managers L Principato, CA Pratesi, L Secondi International Journal of Hospitality Management 74, 130-137, 2018 | 183 | 2018 |
| The household wasteful behaviour framework: A systematic review of consumer food waste L Principato, G Mattia, A Di Leo, CA Pratesi Industrial Marketing Management 93, 641-649, 2021 | 171 | 2021 |
| Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and … LF Ruini, R Ciati, CA Pratesi, M Marino, L Principato, E Vannuzzi Frontiers in nutrition 2, 9, 2015 | 153 | 2015 |
| Food waste at consumer level: A comprehensive literature review L Principato Springer, 2018 | 121 | 2018 |
| Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing G Mattia, RG Mugion, L Principato Journal of Cleaner Production 237, 117404, 2019 | 84 | 2019 |
| Reusing food waste in food manufacturing companies: The case of the tomato-sauce supply Chain L Secondi, L Principato, L Ruini, M Guidi Sustainability 11 (7), 2154, 2019 | 56 | 2019 |
| Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 A Vargas-Lopez, C Cicatiello, L Principato, L Secondi Socio-Economic Planning Sciences 82, 101065, 2022 | 48 | 2022 |
| Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective L Secondi, L Principato, G Mattia British Food Journal 122 (5), 1341-1359, 2020 | 46 | 2020 |
| Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste S Massari, L Principato, M Antonelli, CA Pratesi Socio-Economic Planning Sciences 82, 101143, 2022 | 38 | 2022 |
| A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’cluster … KM Gans, G Gorham, PM Risica, A Dulin-Keita, L Dionne, T Gao, S Peters, ... BMC Public Health 16, 1-14, 2016 | 37 | 2016 |
| Investigating consumers’ perception of discounted suboptimal products at retail stores C Cicatiello, L Secondi, L Principato Resources 8 (3), 129, 2019 | 33 | 2019 |
| The next step in sustainable dining: the restaurant food waste map for the management of food waste L Principato, A Di Leo, G Mattia, CA Pratesi Italian Journal of Marketing 2021, 189-207, 2021 | 25 | 2021 |
| Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production M Formentini, L Secondi, L Ruini, M Guidi, L Principato Journal of Enterprise Information Management 35 (3), 796-816, 2022 | 23 | 2022 |
| Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment M Vadiveloo, L Principato, V Morwitz, J Mattei Food quality and preference 71, 301-310, 2019 | 20 | 2019 |
