Ludovica Principato
Ludovica Principato
Post-doc Researcher, Roma Tre University
Verified email at - Homepage
Cited by
Cited by
Household food waste behaviour in EU-27 countries: A multilevel analysis
L Secondi, L Principato, T Laureti
Food policy 56, 25-40, 2015
Reducing food waste: an investigation on the behaviour of Italian youths
L Principato, L Secondi, CA Pratesi
British Food Journal 117 (2), 731-748, 2015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato
Journal of cleaner production 138, 8-18, 2016
Understanding food sharing models to tackle sustainability challenges
L Michelini, L Principato, G Iasevoli
Ecological Economics 145, 205-217, 2018
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste
L Principato, L Secondi, C Cicatiello, G Mattia
Socio-Economic Planning Sciences 82, 100953, 2022
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
L Principato, L Ruini, M Guidi, L Secondi
Resources, Conservation and Recycling 144, 82-89, 2019
Towards zero waste: An exploratory study on restaurant managers
L Principato, CA Pratesi, L Secondi
International Journal of Hospitality Management 74, 130-137, 2018
The household wasteful behaviour framework: A systematic review of consumer food waste
L Principato, G Mattia, A Di Leo, CA Pratesi
Industrial Marketing Management 93, 641-649, 2021
Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and …
LF Ruini, R Ciati, CA Pratesi, M Marino, L Principato, E Vannuzzi
Frontiers in nutrition 2, 9, 2015
Food waste at consumer level: A comprehensive literature review
L Principato
Springer, 2018
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing
G Mattia, RG Mugion, L Principato
Journal of Cleaner Production 237, 117404, 2019
Reusing food waste in food manufacturing companies: The case of the tomato-sauce supply Chain
L Secondi, L Principato, L Ruini, M Guidi
Sustainability 11 (7), 2154, 2019
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
A Vargas-Lopez, C Cicatiello, L Principato, L Secondi
Socio-Economic Planning Sciences 82, 101065, 2022
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective
L Secondi, L Principato, G Mattia
British Food Journal 122 (5), 1341-1359, 2020
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
S Massari, L Principato, M Antonelli, CA Pratesi
Socio-Economic Planning Sciences 82, 101143, 2022
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’cluster …
KM Gans, G Gorham, PM Risica, A Dulin-Keita, L Dionne, T Gao, S Peters, ...
BMC Public Health 16, 1-14, 2016
Investigating consumers’ perception of discounted suboptimal products at retail stores
C Cicatiello, L Secondi, L Principato
Resources 8 (3), 129, 2019
The next step in sustainable dining: the restaurant food waste map for the management of food waste
L Principato, A Di Leo, G Mattia, CA Pratesi
Italian Journal of Marketing 2021, 189-207, 2021
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production
M Formentini, L Secondi, L Ruini, M Guidi, L Principato
Journal of Enterprise Information Management 35 (3), 796-816, 2022
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment
M Vadiveloo, L Principato, V Morwitz, J Mattei
Food quality and preference 71, 301-310, 2019
The system can't perform the operation now. Try again later.
Articles 1–20