Ludovica Principato
Ludovica Principato
Post-doc Researcher, Roma Tre University
Verified email at uniroma3.it - Homepage
Title
Cited by
Cited by
Year
Household food waste behaviour in EU-27 countries: A multilevel analysis
L Secondi, L Principato, T Laureti
Food policy 56, 25-40, 2015
2572015
Reducing food waste: an investigation on the behaviour of Italian youths
L Principato, L Secondi, CA Pratesi
British Food Journal, 2015
1442015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato
Journal of Cleaner Production 138, 8-18, 2016
1132016
Understanding food sharing models to tackle sustainability challenges
L Michelini, L Principato, G Iasevoli
Ecological Economics 145, 205-217, 2018
812018
Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and …
LF Ruini, R Ciati, CA Pratesi, M Marino, L Principato, E Vannuzzi
Frontiers in nutrition 2, 9, 2015
682015
Food waste at consumer level: A comprehensive literature review
L Principato
Springer, 2018
452018
Towards zero waste: An exploratory study on restaurant managers
L Principato, CA Pratesi, L Secondi
International Journal of Hospitality Management 74, 130-137, 2018
422018
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
L Principato, L Ruini, M Guidi, L Secondi
Resources, Conservation and Recycling 144, 82-89, 2019
382019
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’cluster …
KM Gans, G Gorham, PM Risica, A Dulin-Keita, L Dionne, T Gao, S Peters, ...
BMC Public Health 16 (1), 1-14, 2016
212016
Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing
G Mattia, RG Mugion, L Principato
Journal of Cleaner Production 237, 117404, 2019
182019
Investigating consumers’ perception of discounted suboptimal products at retail stores
C Cicatiello, L Secondi, L Principato
Resources 8 (3), 129, 2019
102019
Reusing food waste in food manufacturing companies: the case of the tomato-sauce supply Chain
L Secondi, L Principato, L Ruini, M Guidi
Sustainability 11 (7), 2154, 2019
72019
LCA applied to sustainable diets: Double Pyramid and tool chef to promote healthy and environmentally sustainable consumption.
L Ruini, M Marino, CA Pratesi, E Redavid, L Principato, F Sessa
Proceedings of the 9th International Conference on Life Cycle Assessment in …, 2014
62014
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment
M Vadiveloo, L Principato, V Morwitz, J Mattei
Food quality and preference 71, 301-310, 2019
52019
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective
L Secondi, L Principato, G Mattia
British Food Journal, 2019
42019
Mapping the sharing economy: a two-sided markets perspective
G Iasevoli, L Michelini, C Grieco, L Principato
Sinergie Italian Journal of Management 36 (May-Aug), 2018
32018
Food Policies to Tackle Food Waste: A Classification
L Principato
Food Waste at Consumer Level, 35-42, 2018
22018
The complexity of food waste at consumption level: Definitions, data, causes and impacts
L Principato
Food waste at consumer level, 1-13, 2018
22018
From the BCFN’s double pyramid to virtual water in the production of pasta barilla
L Ruini, L Campra, CA Pratesi, L Principato, M Marino, S Pignatelli
The Water We Eat, 187-206, 2015
22015
The household wasteful behaviour framework: A systematic review of consumer food waste
L Principato, G Mattia, A Di Leo, CA Pratesi
Industrial Marketing Management, 2020
12020
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