Nyam Kar Lin
Nyam Kar Lin
Associate Professor
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Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
Physicochemical properties and bioactive compounds of selected seed oils
KL Nyam, CP Tan, OM Lai, K Long, YBC Man
LWT-Food Science and technology 42 (8), 1396-1403, 2009
Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)
KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man
Food Chemistry 119 (3), 1278-1283, 2010
Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate
SC Chew, CP Tan, KL Nyam
Journal of food engineering 237, 78-85, 2018
Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil
SC Chew, CP Tan, K Long, KL Nyam
Industrial Crops and Products 89, 59-65, 2016
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
YH Wong, H Muhamad, F Abas, OM Lai, KL Nyam, CP Tan
Food Chemistry 219, 126-130, 2017
In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules
SC Chew, CP Tan, K Long, KL Nyam
Industrial Crops and Products 76, 230-236, 2015
Effect of accelerated storage on microencapsulated kenaf seed oil
SK Ng, LYL Jessie, CP Tan, K Long, KL Nyam
Journal of the American Oil Chemists' Society 90 (7), 1023-1029, 2013
Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
AM Cheong, KW Tan, CP Tan, KL Nyam
Food Hydrocolloids 52, 934-941, 2016
Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
KL Nyam, M Lau, CP Tan
Malaysian Journal of Nutrition 19 (1), 2013
Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model
KL Nyam, CP Tan, OM Lai, K Long, YBC Man
Food and Bioproducts Processing 88 (2-3), 239-246, 2010
Microencapsulation of kenaf seed oil by co-extrusion technology
SC Chew, KL Nyam
Journal of food engineering 175, 43-50, 2016
Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds
KL Nyam, CP Tan, OM Lai, K Long, YB Che Man
Food and Bioprocess Technology 4 (8), 1432-1441, 2011
Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology
KL Nyam, CP Tan, OM Lai, K Long, YBC Man
Journal of the American Oil Chemists' Society 86 (12), 1235-1240, 2009
Kenaf seed oil: A potential new source of edible oil
WY Cheng, JMH Akanda, KL Nyam
Trends in Food Science & Technology 52, 57-65, 2016
Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
KL Nyam, CP Tan, YB Che Man, OM Lai, K Long
International journal of food science & technology 44 (4), 694-701, 2009
Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product
KL Nyam, SY Leao, CP Tan, K Long
Journal of food science and technology 51 (12), 3830-3837, 2014
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20
AM Cheong, KL Nyam
Journal of Food Engineering 183, 24-31, 2016
Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage.
KL Nyam, MM Wong, K Long, CP Tan
International Food Research Journal 20 (2), 2013
Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction
YH Wong, HW Lau, CP Tan, K Long, KL Nyam
The Scientific World Journal 2014, 2014
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