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Owen Young
Owen Young
School of Science AUT University (retired)
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Title
Cited by
Cited by
Year
Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
J Prescott, O Young, L O'Neill, NJN Yau, R Stevens
Food quality and preference 13 (7-8), 489-495, 2002
6392002
Fat-borne volatiles and sheepmeat odour
OA Young, JL Berdagué, C Viallon, S Rousset-Akrim, M Theriez
Meat Science 45 (2), 183-200, 1997
3191997
Meat science and applications
YH Hui, WK Nip, R Rogers
CRC press, 2001
2652001
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
OA Young, GA Lane, A Priolo, K Fraser
Journal of the Science of Food and Agriculture 83 (2), 93-104, 2003
2232003
Diet and growth effects in panel assessment of sheepmeat odour and flavour
S Rousset-Akrim, OA Young, JL Berdagué
Meat science 45 (2), 169-181, 1997
2101997
Sheepmeat flavor and the effect of different feeding systems: A review
PJ Watkins, D Frank, TK Singh, OA Young, RD Warner
Journal of Agricultural and Food Chemistry 61 (15), 3561-3579, 2013
1952013
Small heat shock proteins and their role in meat tenderness: A review
D Lomiwes, MM Farouk, E Wiklund, OA Young
Meat science 96 (1), 26-40, 2014
1912014
Functional stability of frozen normal and high pH beef
SX Zhang, MM Farouk, OA Young, KJ Wieliczko, C Podmore
Meat science 69 (4), 765-772, 2005
1862005
The development of meat tenderness is likely to be compartmentalised by ultimate pH
D Lomiwes, MM Farouk, G Wu, OA Young
Meat science 96 (1), 646-651, 2014
1782014
A method for early determination of meat ultimate pH
OA Young, J West, AL Hart, FFH Van Otterdijk
Meat Science 66 (2), 493-498, 2004
1742004
Meat color
OA Young, J West
Meat science and applications, 55-86, 2001
1702001
Effects of rigor attainment temperature on meat blooming and colour on display
OA Young, A Priolo, NJ Simmons, J West
Meat Science 52 (1), 47-56, 1999
1331999
The effects of antifreeze proteins on chilled and frozen meat
SR Payne, D Sandford, A Harris, OA Young
Meat science 37 (3), 429-438, 1994
1311994
Effects of pre-slaughter administration of antifreeze proteins on frozen meat quality
SR Payne, OA Young
Meat Science 41 (2), 147-155, 1995
1261995
Towards decision-based global land use models for improved understanding of the Earth system
MDA Rounsevell, A Arneth, P Alexander, DG Brown, ...
Earth System Dynamics 5 (1), 117-137, 2014
1242014
Effect of breed and ultimate pH on the odour and flavour of sheep meat
OA Young, DH Reid, GH Scales
New Zealand journal of agricultural research 36 (3), 363-370, 1993
1211993
The impact of variations in flavour compounds on meat acceptability: a comparison of Japanese and New Zealand consumers
J Prescott, O Young, L O’Neill
Food quality and preference 12 (4), 257-264, 2001
1162001
Tenderness of ovine semimembranosus: is collagen concentration or solubility the critical factor?
OA Young, TJ Braggins
Meat science 35 (2), 213-222, 1993
1121993
Sheepmeat odour and flavour
OA Young, DH Reid, ME Smith, TJ Braggins
Flavor of meat and meat products, 71-97, 1994
951994
Methods for quantification of cannabinoids: A narrative review
M Pourseyed Lazarjani, S Torres, T Hooker, C Fowlie, O Young, ...
Journal of Cannabis Research 2, 1-10, 2020
912020
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Articles 1–20