Crea il mio profilo
Accesso pubblico
Visualizza tutto36 articoli
12 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Mahesh N NairAssociate Professor, Colorado State UniversityEmail verificata su colostate.edu
- Ranjith RamanathanProfessorEmail verificata su okstate.edu
- Richard ManciniUniversity of ConnecticutEmail verificata su uconn.edu
- Poulson JosephPrincipal Scientist & Team Leader, Kalsec, Inc.Email verificata su kalsec.com
- Cameron FaustmanProfessor of Animal Science, University of ConnecticutEmail verificata su uconn.edu
- M. Wes SchillingProfessor of Food Science, Mississippi State UniversityEmail verificata su foodscience.msstate.edu
- Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroEmail verificata su iq.ufrj.br
- Bruno R C da Costa-LimaUniversity of KentuckyEmail verificata su uky.edu
- Murali Krishna R. KondaBanfield Pet Hospitals, University of ConnecticutEmail verificata su banfield.com
- Maria Lúcia Guerra MonteiroPos doctoral, Federal University of Rio de Janeiro, Fluminense Federal UniversityEmail verificata su id.uff.br
- Ana Paula SalimUniversity of KentukyEmail verificata su uky.edu
- Dustin Boler, PhDCarthage Innovative Swine SolutionsEmail verificata su hogvet.com
- Gretchen Gayle MafiOklahoma State UniversityEmail verificata su okstate.edu
- D Andy KingUS Meat Animal Research CenterEmail verificata su usda.gov
- Xue ZhangMississippi State UniversityEmail verificata su msstate.edu
- Monil DesaiReed Food TechnologyEmail verificata su reedfood.com
- Yifei WangOhio State UniversityEmail verificata su osu.edu
- Haining ZhuUniversity of ArizonaEmail verificata su arizona.edu
- Wei ZhaiMississippi State UniversityEmail verificata su msstate.edu
- Shuang YinScientistEmail verificata su psu.edu