ahmed m. mustafa
ahmed m. mustafa
Lecturer of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Egypt. PhD student
Email verificata su unicam.it
Titolo
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Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.
AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marn, S Vittori, ...
Food Chemistry 174, 426-433, 2015
422015
Two new polyphenolic compounds from Ficus retusa L. variegata and the biological activity of the different plant extracts
TM Sarg, FA Abbas, ZI El-Sayed, AM Mustafa
Journal of pharmacognosy and phytotherapy 3 (7), 89-100, 2011
262011
Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)
AM Mustafa, F Maggi, F Papa, E Kaya, M Dikmen, Y ztrk
Food chemistry 192, 782-787, 2016
172016
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.
AM Mustafa, G Caprioli, M Dikmen, E Kaya, F Maggi, G Sagratini, S Vittori, ...
Journal of Functional Foods 19, 164-173, 2015
142015
Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt
AM Mustafa, SI Eldahmy, G Caprioli, M Bramucci, L Quassinti, G Lupidi, ...
Natural product research 34 (16), 2358-2362, 2020
92020
Simultaneous determination of 18 bioactive compounds in Italian bitter liqueurs by reversed-phase high-performance liquid chromatography–diode array detection
AM Mustafa, M Ricciutelli, F Maggi, G Sagratini, S Vittori, G Caprioli
Food analytical methods 7 (3), 697-705, 2014
92014
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs
AM Mustafa, F Maggi, N ztrk, Y ztrk, G Sagratini, E Torregiani, ...
Industrial Crops and Products 80, 131-140, 2016
62016
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS…
AM Mustafa, G Caprioli, F Maggi, S Vittori, G Sagratini
Food analytical methods 9 (2), 311-321, 2016
52016
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
G Zengin, KI Sinan, MF Mahomoodally, S Angeloni, AM Mustafa, S Vittori, ...
Foods 9 (6), 713, 2020
12020
LC-MS/MS Profiling of 37 Fingerprint Phytochemicals of Oenanthe fistulosa L. and its Biological Activities
N Souilah, H Bendif, Z Ullah, MD Miara, M Laib, M ztrk, S Akkal, ...
The Natural Products Journal 9 (1), 2019
2019
ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACTS OF CULTIVATED, WILD AND COMMERCIAL ROOTS OF GENTIANA LUTEA L: COMPARATIVE AND COLLABORATIVE STUDY
AM Mustafa, F Maggi, G Sagratini, S Vittori, I Erz-Poyraz, N ZTRK, ...
Journal of International Society of Antioxidants in Nutrition & Health 1 (1), 2016
2016
Macro- and Micromorphological Study of The Leaf, Stem and Root of Ficus retusa L.'variegata'
ZIES Ahmed M. Mustafa,Taha M. Sarg, Fawkeya A. Abbas
Mansoura Journal of Pharmaceutical Sciences 26 (2), 1-10, 2010
2010
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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