|Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.|
AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marín, S Vittori, ...
Food Chemistry 174, 426-433, 2015
|Two new polyphenolic compounds from Ficus retusa L. variegata and the biological activity of the different plant extracts|
TM Sarg, FA Abbas, ZI El-Sayed, AM Mustafa
Journal of Pharmacognosy and Phytotherapy 3 (7), 89-100, 2011
|Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)|
AM Mustafa, F Maggi, F Papa, E Kaya, M Dikmen, Y Öztürk
Food chemistry 192, 782-787, 2016
|Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.|
AM Mustafa, G Caprioli, M Dikmen, E Kaya, F Maggi, G Sagratini, S Vittori, ...
Journal of Functional Foods 19, 164-173, 2015
|Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent coffee ground and coffee silverskin|
G Zengin, KI Sinan, MF Mahomoodally, S Angeloni, AM Mustafa, S Vittori, ...
Foods 9 (6), 713, 2020
|Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt|
AM Mustafa, SI Eldahmy, G Caprioli, M Bramucci, L Quassinti, G Lupidi, ...
Natural product research 34 (16), 2358-2362, 2020
|Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs|
AM Mustafa, F Maggi, N Öztürk, Y Öztürk, G Sagratini, E Torregiani, ...
Industrial Crops and Products 80, 131-140, 2016
|An overview on truffle aroma and main volatile compounds|
AM Mustafa, S Angeloni, FK Nzekoue, D Abouelenein, G Sagratini, ...
Molecules 25 (24), 5948, 2020
|Simultaneous determination of 18 bioactive compounds in Italian bitter liqueurs by reversed-phase high-performance liquid chromatography–diode array detection|
AM Mustafa, M Ricciutelli, F Maggi, G Sagratini, S Vittori, G Caprioli
Food Analytical Methods 7 (3), 697-705, 2014
|A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity|
AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ...
Food Chemistry 367, 130743, 2022
|Characterization of the aroma profile and main key odorants of espresso coffee|
S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ...
Molecules 26 (13), 3856, 2021
|Comparative analysis of the volatile profiles from wild, cultivated, and commercial roots of Gentiana lutea L. by headspace solid phase microextraction (HS–SPME) coupled to gas …|
AM Mustafa, G Caprioli, F Maggi, S Vittori, G Sagratini
Food analytical methods 9 (2), 311-321, 2016
|LC-MS/MS Profiling of 37 Fingerprint Phytochemicals of Oenanthe fistulosa L. and its Biological Activities|
N Souilah, H Bendif, Z Ullah, MD Miara, M Laib, M Öztürk, S Akkal, ...
The Natural Products Journal 9 (1), 2019
|Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams|
D Abouelenein, AM Mustafa, S Angeloni, G Borsetta, S Vittori, F Maggi, ...
Molecules 26 (14), 4153, 2021
|Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS|
G Caprioli, M Genangeli, AM Mustafa, R Petrelli, M Ricciutelli, G Sagratini, ...
Pharmaceuticals 14 (5), 393, 2021
|LC-MS/MS simultaneous determination of 37 bioactive compounds in Bunium crassifolium Batt. and its biological activities|
N Souilah, H Bendif, Z Ullah, M Öztürk
Marmara Üniversitesi, 2021
|Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities …|
AM Mustafa, E Mazzara, D Abouelenein, S Angeloni, S Nunez, ...
Pharmaceuticals 15 (1), 99, 2022
|Two Medicinal Plants (Alkanna trichophila and Convolvulus galaticus) from Turkey: Chemical Characterization and Biological Perspectives|
MF Mahomoodally, G Zengin, KI Sinan, G Ak, NB Sadeer, S Angeloni, ...
Chemistry & Biodiversity 18 (10), e2100356, 2021
|Effect of roasting, boiling, and frying processing on 29 polyphenolics and antioxidant activity in seeds and shells of sweet chestnut (Castanea sativa mill.)|
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ...
Plants 10 (10), 2192, 2021
|Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition|
G Khamitova, CP Passos, GR Lopes, MA Coimbra, AM Mustafa, S Vittori, ...
European Food Research and Technology, 1-10, 2022