| Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L. AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marín, S Vittori, ... Food Chemistry 174, 426-433, 2015 | 42 | 2015 |
| Two new polyphenolic compounds from Ficus retusa L. variegata and the biological activity of the different plant extracts TM Sarg, FA Abbas, ZI El-Sayed, AM Mustafa Journal of pharmacognosy and phytotherapy 3 (7), 89-100, 2011 | 26 | 2011 |
| Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) AM Mustafa, F Maggi, F Papa, E Kaya, M Dikmen, Y Öztürk Food chemistry 192, 782-787, 2016 | 17 | 2016 |
| Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. AM Mustafa, G Caprioli, M Dikmen, E Kaya, F Maggi, G Sagratini, S Vittori, ... Journal of Functional Foods 19, 164-173, 2015 | 14 | 2015 |
| Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt AM Mustafa, SI Eldahmy, G Caprioli, M Bramucci, L Quassinti, G Lupidi, ... Natural product research 34 (16), 2358-2362, 2020 | 9 | 2020 |
| Simultaneous determination of 18 bioactive compounds in Italian bitter liqueurs by reversed-phase high-performance liquid chromatography–diode array detection AM Mustafa, M Ricciutelli, F Maggi, G Sagratini, S Vittori, G Caprioli Food analytical methods 7 (3), 697-705, 2014 | 9 | 2014 |
| Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs AM Mustafa, F Maggi, N Öztürk, Y Öztürk, G Sagratini, E Torregiani, ... Industrial Crops and Products 80, 131-140, 2016 | 6 | 2016 |
| Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS … AM Mustafa, G Caprioli, F Maggi, S Vittori, G Sagratini Food analytical methods 9 (2), 311-321, 2016 | 5 | 2016 |
| Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin G Zengin, KI Sinan, MF Mahomoodally, S Angeloni, AM Mustafa, S Vittori, ... Foods 9 (6), 713, 2020 | 1 | 2020 |
| LC-MS/MS Profiling of 37 Fingerprint Phytochemicals of Oenanthe fistulosa L. and its Biological Activities N Souilah, H Bendif, Z Ullah, MD Miara, M Laib, M Öztürk, S Akkal, ... The Natural Products Journal 9 (1), 2019 | | 2019 |
| ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACTS OF CULTIVATED, WILD AND COMMERCIAL ROOTS OF GENTIANA LUTEA L: COMPARATIVE AND COLLABORATIVE STUDY AM Mustafa, F Maggi, G Sagratini, S Vittori, I Eröz-Poyraz, N ÖZTÜRK, ... Journal of International Society of Antioxidants in Nutrition & Health 1 (1), 2016 | | 2016 |
| Macro- and Micromorphological Study of The Leaf, Stem and Root of Ficus retusa L.'variegata' ZIES Ahmed M. Mustafa,Taha M. Sarg, Fawkeya A. Abbas Mansoura Journal of Pharmaceutical Sciences 26 (2), 1-10, 2010 | | 2010 |
