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Luisa Torri
Luisa Torri
Full Professor, Sensory & Consumer Science, University of Gastronomic Sciences
Email verificata su unisg.it
Titolo
Citata da
Citata da
Anno
Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
S Limbo, L Torri, N Sinelli, L Franzetti, E Casiraghi
Meat science 84 (1), 129-136, 2010
2272010
Shelf life evaluation of fresh-cut pineapple by using an electronic nose
L Torri, N Sinelli, S Limbo
Postharvest biology and technology 56 (3), 239-245, 2010
1642010
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
1522017
Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy
N Sinelli, S Limbo, L Torri, V Di Egidio, E Casiraghi
Meat science 86 (3), 748-752, 2010
1492010
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose
S Limbo, N Sinelli, L Torri, M Riva
LWT-Food Science and Technology 42 (5), 977-984, 2009
1402009
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ...
Food Quality and Preference 68, 113-124, 2018
1152018
Yogurt enrichment with grape pomace: Effect of grape cultivar on physicochemical, microbiological and sensory properties
R Marchiani, M Bertolino, S Belviso, M Giordano, D Ghirardello, L Torri, ...
Journal of Food Quality 39 (2), 77-89, 2016
1152016
Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food
F Tuccillo, MG Marino, L Torri
Food Research International 137, 109619, 2020
1052020
Agronomic and quality characteristics of old, modern and mixture wheat varieties and landraces for organic bread chain in diverse environments of northern Italy
P Migliorini, S Spagnolo, L Torri, M Arnoulet, G Lazzerini, S Ceccarelli
European journal of agronomy 79, 131-141, 2016
1052016
Projective Mapping for interpreting wine aroma differences as perceived by na´ve and experienced assessors
L Torri, C Dinnella, A Recchia, T Naes, H Tuorila, E Monteleone
Food Quality and Preference 29 (1), 6-15, 2013
1002013
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
A Saba, F Sinesio, E Moneta, C Dinnella, M Laureati, L Torri, M Peparaio, ...
Food quality and preference 73, 25-37, 2019
942019
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
I Endrizzi, L Torri, ML Corollaro, ML DemattŔ, E Aprea, M Charles, ...
Food quality and preference 40, 39-48, 2015
882015
Personality traits and gender influence liking and choice of food pungency
S Spinelli, A De Toffoli, C Dinnella, M Laureati, E Pagliarini, A Bendini, ...
Food Quality and Preference 66, 113-126, 2018
872018
Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties
A Marti, L Torri, MC Casiraghi, L Franzetti, S Limbo, F Morandin, ...
LWT-Food Science and Technology 59 (2), 1100-1106, 2014
832014
Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample
C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ...
Chemical senses 43 (9), 697-710, 2018
742018
Quinoa bitterness: Causes and solutions for improving product acceptability
D Sußrez‐Estrella, L Torri, MA Pagani, A Marti
Journal of the Science of Food and Agriculture 98 (11), 4033-4041, 2018
742018
How many judges should one use for sensory descriptive analysis?
H Heymann, B Machado, L Torri, AL Robinson
Journal of Sensory Studies 27 (2), 111-122, 2012
742012
Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy
V Di Egidio, N Sinelli, S Limbo, L Torri, L Franzetti, E Casiraghi
Postharvest Biology and Technology 54 (2), 87-92, 2009
732009
Healthy yogurt fortified with n-3 fatty acids from vegetable sources
B Dal Bello, L Torri, M Piochi, G Zeppa
Journal of Dairy Science 98 (12), 8375-8385, 2015
722015
The attitudes of Italian consumers towards jellyfish as novel food
L Torri, F Tuccillo, S Bonelli, S Piraino, A Leone
Food Quality and Preference 79, 103782, 2020
702020
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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