| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016 | 1507 | 2016 |
| Enterococci from foods G Giraffa FEMS microbiology reviews 26 (2), 163-171, 2002 | 972 | 2002 |
| DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems G Giraffa, E Neviani International journal of food microbiology 67 (1-2), 19-34, 2001 | 314 | 2001 |
| Enterococci isolated from dairy products: a review of risks and potential technological use G Giraffa, D Carminati, E Neviani Journal of Food Protection 60 (6), 732-737, 1997 | 295 | 1997 |
| Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019 | 274 | 2019 |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific reports 7 (1), 6105, 2017 | 226 | 2017 |
| Application of FISH technology for microbiological analysis: current state and prospects B Bottari, D Ercolini, M Gatti, E Neviani Applied microbiology and biotechnology 73, 485-494, 2006 | 217 | 2006 |
| Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters M Gatti, B Bottari, C Lazzi, E Neviani, G Mucchetti Journal of dairy science 97 (2), 573-591, 2014 | 209 | 2014 |
| Analysis of bifidobacterial evolution using a multilocus approach M Ventura, C Canchaya, AD Casale, F Dellaglio, E Neviani, GF Fitzgerald, ... International journal of systematic and evolutionary microbiology 56 (12 …, 2006 | 194 | 2006 |
| An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria G Giraffa, L Rossetti, E Neviani Journal of Microbiological Methods 42 (2), 175-184, 2000 | 178 | 2000 |
| Microbiologia e tecnologia lattiero-casearia G Mucchetti, E Neviani Tecniche nuove, 2006 | 154 | 2006 |
| Diet influences the functions of the human intestinal microbiome M De Angelis, I Ferrocino, FM Calabrese, F De Filippis, N Cavallo, ... Scientific reports 10 (1), 4247, 2020 | 150 | 2020 |
| Probiotics and COVID-19 B Bottari, V Castellone, E Neviani International journal of food sciences and nutrition 72 (3), 293-299, 2021 | 140 | 2021 |
| Application of molecular approaches to study lactic acid bacteria in artisanal cheeses CL Randazzo, C Caggia, E Neviani Journal of Microbiological Methods 78 (1), 1-9, 2009 | 133 | 2009 |
| Drivers that establish and assembly the lactic acid bacteria biota in cheeses M Gobbetti, R Di Cagno, M Calasso, E Neviani, PF Fox, M De Angelis Trends in Food Science & Technology 78, 244-254, 2018 | 124 | 2018 |
| Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products C Andrighetto, P De Dea, A Lombardi, E Neviani, L Rossetti, G Giraffa Research in Microbiology 149 (9), 631-643, 1998 | 111 | 1998 |
| Fecal microbiota in healthy subjects following omnivore, vegetarian and vegan diets: culturable populations and rRNA DGGE profiling I Ferrocino, R Di Cagno, M De Angelis, S Turroni, L Vannini, E Bancalari, ... PloS one 10 (6), e0128669, 2015 | 109 | 2015 |
| Grana Padano cheese whey starters: microbial composition and strain distribution L Rossetti, ME Fornasari, M Gatti, C Lazzi, E Neviani, G Giraffa International journal of food microbiology 127 (1-2), 168-171, 2008 | 105 | 2008 |
| Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening M Gatti, J De Dea Lindner, A De Lorentiis, B Bottari, M Santarelli, ... Applied and Environmental Microbiology 74 (19), 6161-6167, 2008 | 102 | 2008 |
| Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains JR Broadbent, H Cai, RL Larsen, JE Hughes, DL Welker, VG De Carvalho, ... Journal of dairy science 94 (9), 4313-4328, 2011 | 101 | 2011 |
