Neviani Erasmo
Neviani Erasmo
Professore Microbiologia Agraria, Università Parma
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High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
Enterococci from foods
G Giraffa
FEMS microbiology reviews 26 (2), 163-171, 2002
DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems
G Giraffa, E Neviani
International journal of food microbiology 67 (1-2), 19-34, 2001
Enterococci isolated from dairy products: a review of risks and potential technological use
G Giraffa, D Carminati, E Neviani
Journal of Food Protection 60 (6), 732-737, 1997
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets
F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ...
Cell host & microbe 25 (3), 444-453. e3, 2019
Application of FISH technology for microbiological analysis: current state and prospects
B Bottari, D Ercolini, M Gatti, E Neviani
Applied microbiology and biotechnology 73, 485-494, 2006
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 6105, 2017
Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters
M Gatti, B Bottari, C Lazzi, E Neviani, G Mucchetti
Journal of dairy science 97 (2), 573-591, 2014
Analysis of bifidobacterial evolution using a multilocus approach
M Ventura, C Canchaya, AD Casale, F Dellaglio, E Neviani, GF Fitzgerald, ...
International journal of systematic and evolutionary microbiology 56 (12 …, 2006
An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria
G Giraffa, L Rossetti, E Neviani
Journal of Microbiological Methods 42 (2), 175-184, 2000
Microbiologia e tecnologia lattiero casearia. Qualità e sicurezza
G Mucchetti, E Neviani
Microbiologia e tecnologia lattiero casearia. Qualità e Sicurezza, 1-880, 2006
Diet influences the functions of the human intestinal microbiome
M De Angelis, I Ferrocino, FM Calabrese, F De Filippis, N Cavallo, ...
Scientific reports 10 (1), 4247, 2020
Probiotics and COVID-19
B Bottari, V Castellone, E Neviani
International journal of food sciences and nutrition 72 (3), 293-299, 2021
Application of molecular approaches to study lactic acid bacteria in artisanal cheeses
CL Randazzo, C Caggia, E Neviani
Journal of Microbiological Methods 78 (1), 1-9, 2009
Drivers that establish and assembly the lactic acid bacteria biota in cheeses
M Gobbetti, R Di Cagno, M Calasso, E Neviani, PF Fox, M De Angelis
Trends in Food Science & Technology 78, 244-254, 2018
Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products
C Andrighetto, P De Dea, A Lombardi, E Neviani, L Rossetti, G Giraffa
Research in Microbiology 149 (9), 631-643, 1998
Fecal microbiota in healthy subjects following omnivore, vegetarian and vegan diets: culturable populations and rRNA DGGE profiling
I Ferrocino, R Di Cagno, M De Angelis, S Turroni, L Vannini, E Bancalari, ...
PloS one 10 (6), e0128669, 2015
Grana Padano cheese whey starters: microbial composition and strain distribution
L Rossetti, ME Fornasari, M Gatti, C Lazzi, E Neviani, G Giraffa
International journal of food microbiology 127 (1-2), 168-171, 2008
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
JR Broadbent, H Cai, RL Larsen, JE Hughes, DL Welker, VG De Carvalho, ...
Journal of dairy science 94 (9), 4313-4328, 2011
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity‐PCR
C Lazzi, L Rossetti, M Zago, E Neviani, G Giraffa
Journal of Applied Microbiology 96 (3), 481-490, 2004
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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