Battino Maurizio

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Francesca GiampieriUniversidad Europea del Atlantico; King Abdulaziz University; Università Politecnica delle MarcheVerified email at uneatlantico.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúVerified email at ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Verified email at univpm.it
Tamara Y. Forbes-HernandezResearch fellow, Università Politecnica delle MarcheVerified email at pm.univpm.it
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoVerified email at usfq.edu.ec
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliVerified email at univpm.it
Sadia AfrinPostdoctoral fellow, School of Medicine, Johns Hopkins UniversityVerified email at jhmi.edu
Pedro BullonCatedratico de Universidad de SevillaVerified email at us.es
MCarmen Ramirez-TortosaCatedrática de Bioquímica y Biología Molecular, Universidad de GranadaVerified email at ugr.es
Varela-Lopez, AlfonsoUniversity of Granada (Spain), Department of Physiology, INYTAVerified email at ugr.es
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPMVerified email at univpm.it
Patricia Reboredo-RodríguezVerified email at uvigo.es
Mario D. CorderoResearch Laboratory, Facultad de Odontología. Universidad de Sevilla, Sevilla-Spain.Verified email at us.es
ANA MARÍA GONZÁLEZ PARAMÁSProfesor del área de Nutrición y Bromatología, Universidad de SalamancaVerified email at usal.es
CELESTINO SANTOS-BUELGAUniversidad de SalamancaVerified email at usal.es
Julio José Ochoa HerreraUniversidad de GranadaVerified email at ugr.es
Jianbo XiaoUniversity of VigoVerified email at uvigo.es
Romana FatoBolognaVerified email at unibo.it
Corrado RubiniRicercatore Università Politecnica delle MarcheVerified email at univpm.it
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerified email at uvigo.es

Battino Maurizio

Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico

Verified email at univpm.it

biochemistry dentistry nutrition food science bioenergetics


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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)¹ DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021	11346*	2021
Mediterranean diet pyramid today. Science and cultural updates A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ... Public health nutrition 14 (12A), 2274-2284, 2011	1561	2011
Plant genotype affects total antioxidant capacity and phenolic contents in fruit J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino Nutrition 21 (2), 207-213, 2005	854	2005
The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012	834	2012
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010	648	2010
Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021	636	2021
Contribution of honey in nutrition and human health: a review JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino Mediterranean Journal of Nutrition and Metabolism 3 (1), 15-23, 2010	590	2010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008	543	2008
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010	529	2010
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species M Battino, P Bullon, M Wilson, H Newman Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999	490	1999
The antioxidant capacity of saliva M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002	488	2002
Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002	471	2002
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016	367	2016
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014	358	2014
International conference on the healthy effect of virgin olive oil Jaen European journal of clinical investigation 35 (7), 421-424, 2005	337	2005
Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018	336	2018
Metabolic syndrome and periodontitis: is oxidative stress a common link? P Bullon, JM Morillo, MC Ramirez-Tortosa, JL Quiles, HN Newman, ... Journal of Dental Research 88 (6), 503-518, 2009	320	2009
Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014	315	2014
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? P Bullon, HN Newman, M Battino Periodontology 2000 64 (1), 139-153, 2014	304	2014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases J M Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry 20 (5), 621-638, 2013	302	2013

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