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- Muriel DerrienGut Microbiome Senior Research Scientist, KU Leuven, BelgiumEmail verificata su kuleuven.be
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandEmail verificata su wur.nl
- Dick B. JanssenUniversity of GroningenEmail verificata su rug.nl
- Patrick VeigaINRAEEmail verificata su inrae.fr
- Herwig BachmannPrincipal Scientist at NIZO and Assistant Prof. VU AmsterdamEmail verificata su vu.nl
- Michiel WelsNIZO food researchEmail verificata su nizo.com
- Jan LW Rademakerhttps://www.linkedin.com/in/janrademaker/Email verificata su JanRademaker.nl
- Albert van den BergMESA+ Institute and BIOS/Lab on a Chip group, University of Twente, the NetherlandsEmail verificata su utwente.nl
- Jeroen HugenholtzHoogleraar Industriele Moleculaire Microbiologie, Uiversiteit van AmsterdamEmail verificata su corbion.com
- Harry SokolProfessor of Gastroenterology, St Antoine HospitalEmail verificata su aphp.fr
- Sacha van HijumAssociate Professor bacterial (meta)genomics groupEmail verificata su cmbi.ru.nl
- Bart A. SmitFerMentor, NIZO food research and SmaakParkEmail verificata su FerMentor.nl
- Jeffrey Lutje SpelbergLIOFEmail verificata su liof.nl
- Liping ZhaoShanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
- WJM EngelsNIZO food researchEmail verificata su nizo.com
- Jos BoekhorstWageningen UniversityEmail verificata su wur.nl
- Jarkko SalojärviAssistant Professor, Nanyang Technological UniversityEmail verificata su ntu.edu.sg
- Bermudez-HumaranInstitut MICALIS, INRAEmail verificata su jouy.inra.fr
- Elena F. VerduMcMaster UniversityEmail verificata su mcmaster.ca
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofEmail verificata su uwo.ca