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- Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyEmail verificata su snu.ac.kr
- Beom Soo KimProfessor of Chemical Engineering, Chungbuk National UniversityEmail verificata su chungbuk.ac.kr
- Yong-Cheol ParkProfessor, Kookmin University, Seoul, KoreaEmail verificata su kookmin.ac.kr
- Dae-Hyuk Kweonsungkyunkwan universityEmail verificata su skku.edu
- Che Ok Jeon중앙대학교 생명과학과 교수Email verificata su cau.ac.kr
- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignEmail verificata su illinois.edu
- Chan-Su RhaAMOREPACIFIC R&D centerEmail verificata su amorepacific.com
- Dae-Hee LeeKorea Research Institute of Bioscience and Biotechnology(KRIBB)Email verificata su kribb.re.kr
- Bernard TaoPurdue UniversityEmail verificata su purdue.edu
- Dong-Yup LeeAssociate Professor, School of Chemical Engineering, Sungkyunkwan UniversityEmail verificata su skku.edu
- Jaeyun SungMayo ClinicEmail verificata su mayo.edu