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- Pol TijskensWageningen UR, group Horticulture and Product PhysiologyEmail verificata su wur.nl
- Olaf van Kootenretired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied SciencesEmail verificata su inholland.nl
- wolteringwageningen universityEmail verificata su wur.nl
- Leo F.M. MarcelisProfessor of Horticulture and Product physiology at Wageningen UniversityEmail verificata su wur.nl
- Julian C. VerdonkAssociate Professor at Wageningen UREmail verificata su wur.nl
- Yury TikunovWageningen UniversityEmail verificata su wur.nl
- Berta GonçalvesUTADEmail verificata su utad.pt
- Sanu JacobFood Safety and Standards Authority of India (FSSAI)Email verificata su fssai.gov.in
- Geurt JongbloedProfessor of Statistics, TU DelftEmail verificata su tudelft.nl
- Ana Paula SilvaProfessor of University of Trás-os-Montes e Alto Douro, Vila Real; CITABEmail verificata su utad.pt
- Arnaud BovyWageningen University and ResearchEmail verificata su wur.nl
- Richard G F VisserPlant Breeding, Wageningen University & ResearchEmail verificata su wur.nl
- Ying LiuWageningen University and ResearchEmail verificata su wur.nl
- heuvelink, eAssociate professor of Greenhouse crop physiology and modelling, Wageningen UniversityEmail verificata su wur.nl
- Lorenzo SpinelliIstituto di Fotonica e Nanotecnologie - Consiglio Nazionale delle RicercheEmail verificata su polimi.it
- Paweł KonopackiInstytut OgrodnictwaEmail verificata su inhort.pl
- alessandro torricelliFull Professor of Physics, Politecnico di Milano - Dipartimento di FisicaEmail verificata su polimi.it
- Fahrizal Yusuf AffandiLecturer in Food and Postharvest Technology, Universitas Gadjah Mada, IndonesiaEmail verificata su ugm.ac.id
- Wim van IeperenAssociate Professor, Group Horticulture and Product Physiology, Wageningen UniversityEmail verificata su wur.nl
- Brian FarnetiFondazione E. MachEmail verificata su fmach.it
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