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Dan C. Vodnar
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The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability
GA Martău, M Mihai, DC Vodnar
Polymers 11 (11), 1837, 2019
2892019
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability
LF Călinoiu, DC Vodnar
Nutrients 10 (11), 1615, 2018
2752018
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
1942014
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
G Precup, DC Vodnar
British Journal of Nutrition 122 (2), 131-140, 2019
1832019
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
1762020
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus…
FV Dulf, DC Vodnar, C Socaciu
Food chemistry 209, 27-36, 2016
1732016
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1682017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
1542014
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients
K Szabo, AF Cătoi, DC Vodnar
Plant foods for human nutrition 73, 268-277, 2018
1452018
Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar
Acta Metallurgica Sinica (English Letters) 29, 228-236, 2016
1292016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu
Food chemistry 231, 131-140, 2017
1092017
Chitosan coating applications in probiotic microencapsulation
LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar
Coatings 9 (3), 194, 2019
1032019
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11 (1), 1-10, 2017
1032017
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
1002015
Bee collected pollen and bee bread: Bioactive constituents and health benefits
R Mărgăoan, M Stranț, A Varadi, E Topal, B Ycel, M Cornea-Cipcigan, ...
Antioxidants 8 (12), 568, 2019
972019
New PLA/ZnO: Cu/Ag bionanocomposites for food packaging.
C Vasile, M Rpă, M Ştefan, M Stan, S Macavei, RN Darie-Niţă, ...
Express Polymer Letters 11 (7), 2017
922017
Hydroxycinnamic acids and human health: Recent advances
V Coman, DC Vodnar
Journal of the Science of Food and Agriculture 100 (2), 483-499, 2020
892020
Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger
FV Dulf, DC Vodnar, EH Dulf, MI Tosa
Journal of agricultural and food chemistry 63 (13), 3489-3500, 2015
862015
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities
K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar
Antioxidants 8 (8), 292, 2019
842019
Biomass-derived production of itaconic acid as a building block in specialty polymers
BE Teleky, DC Vodnar
Polymers 11 (6), 1035, 2019
832019
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