| Quantitative and compositional variations of Massese sheep milk by parity and stage of lactation C Casoli, E Duranti, L Morbidini, F Panella, V Vizioli Small Ruminant Research 2 (1), 47-62, 1989 | 126 | 1989 |
| The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition M Mele, A Serra, M Pauselli, G Luciano, M Lanza, P Pennisi, G Conte, ... Animal 8 (1), 152-162, 2014 | 59 | 2014 |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality B Valenti, G Luciano, M Pauselli, S Mattioli, L Biondi, A Priolo, A Natalello, ... Meat science 145, 63-70, 2018 | 51 | 2018 |
| Effect of feeding pomegranate byproduct on fatty acid composition of ruminal digesta, liver, and muscle in lambs A Natalello, G Luciano, L Morbidini, B Valenti, M Pauselli, P Frutos, ... Journal of agricultural and food chemistry 67 (16), 4472-4482, 2019 | 48 | 2019 |
| Carcass, meat and fat quality in Italian Merino derived lambs obtained with “organic” farming systems L Morbidini, DM Sarti, P Pollidori, A Valigi Production systems and productquality in sheepand goats. http://ressources …, 2001 | 43 | 2001 |
| Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes A Campione, A Natalello, B Valenti, G Luciano, PJ Rufino-Moya, ... Animals 10 (4), 588, 2020 | 32 | 2020 |
| Dietary pomegranate pulp: Effect on ewe milk quality during late lactation B Valenti, G Luciano, L Morbidini, U Rossetti, M Codini, M Avondo, ... Animals 9 (5), 283, 2019 | 31 | 2019 |
| Meat quality from pigs fed tomato processing waste L Biondi, G Luciano, D Cutello, A Natalello, S Mattioli, A Priolo, M Lanza, ... Meat science 159, 107940, 2020 | 24 | 2020 |
| Carcass quality of Italian Merino derived lambs produced with'organic'farming systems. L Morbidini, P Pollidori, DM Sarti, A Valigi | 19 | 1999 |
| Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances L Morbidini, E Rossetti, F Cozza, M Pauselli Italian Journal of Animal Science 4 (sup2), 360-362, 2005 | 15 | 2005 |
| Evoluzione dei sistemi zootecnici e trasformazione del paesaggio M Ramanzin, LM Battaglini, L Morbidini, M Pauselli, G Pulina Italian Journal of Agronomy 4 (3 Suppl.), 19-23, 2009 | 13 | 2009 |
| Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese A Campione, M Pauselli, A Natalello, B Valenti, C Pomente, M Avondo, ... Animal 15 (6), 100243, 2021 | 12 | 2021 |
| Slaughtering characteristics and carcass quality of export Polish Mountain lambs. L Morbidini, F Panella, DM Sarti, FM Sarti Proceedings of 45th Annual Meeting of the EAAP, 1994 | 10 | 1994 |
| Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study M Pauselli, L Morbidini, E Lasagna, V Landi, R Giangrande Italian Journal of Animal Science 8 (sup2), 528-530, 2009 | 8 | 2009 |
| La qualità delle carni ovine FM Sarti, L Morbidini, DM Sarti L'ALLEVATORE DI OVINI E CAPRINI, 13-14, 1996 | 7 | 1996 |
| Caratteristiche chimiche della carne di agnelli appenninici in funzione dell'età di macellazione e del livello nutritivo. DM Sarti, L Morbidini, F Panella, FM Sarti, L Binaglia, M Iacurto ZOOTECNICA E NUTRIZIONE ANIMALE 2, 103-112, 1993 | 7 | 1993 |
| Caratteristiche quantitative e qualitative delle carcasse di agnelli di razza Appenninica macellati a diverse eta ed alimentati con differenti diete. DM Sarti, L Morbidini, F Panella | 7 | 1991 |
| Prove di incrocio industriale su pecore di razza appenninica C Casoli, E Duranti, R FRATTEGGIANI BIANCHI, L Morbidini, F Panella, ... ZOOTECNICA E NUTRIZIONE ANIMALE 3, 217-227, 1984 | 6 | 1984 |
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese V Bolletta, M Pauselli, C Pomente, A Natalello, L Morbidini, G Veneziani, ... International Dairy Journal 134, 105464, 2022 | 5 | 2022 |
| Potential nitrogen load from crop-livestock systems: a spatial database for a multi-scale assessment and mapping M Vizzari, S Antognelli, M Pauselli, P Benincasa, M Farneselli, L Morbidini, ... International Journal of Agricultural and Environmental Information Systems …, 2016 | 5 | 2016 |
