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- Maria RubinoProfessor of PackagingEmail verificata su msu.edu
- L-T. LimDepartment of Food Science, University of GuelphEmail verificata su uoguelph.ca
- Jasim AhmedKuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, MichiganEmail verificata su kisr.edu.kw
- Eva AlmenarSchool of Packaging, Michigan State UniversityEmail verificata su msu.edu
- R. Thomas FernandezMichigan State UniversityEmail verificata su msu.edu
- Anibal BherMichigan State UniversityEmail verificata su msu.edu
- Mathieu NgouajioEmail verificata su usda.gov
- Ramani NarayanUniversity Distinguished Professor, Michigan State UniversityEmail verificata su msu.edu
- pornchai rachtanapunAssociate Professor, Division of Packaging Technology, Faculty of Agro-Industry, Chiang MaiEmail verificata su cmu.ac.th
- Yasir Ali ArfatEmail verificata su kisr.edu.kw
- Kirk DolanProfessor of Food Engineering, Michigan State UniversityEmail verificata su msu.edu
- muhammad rabnawazMichigan State UniversityEmail verificata su msu.edu
- T. L. MarshAssoc. Professor of Microbiology, Michigan State UniversityEmail verificata su msu.edu
- Yining XiaMichigan State UniversityEmail verificata su msu.edu
- Ajay KathuriaCalifornia Polytechnic State UniversityEmail verificata su calpoly.edu
- Mehraj Fatema MullaTeagasc Food Research Centre AshtownEmail verificata su teagasc.ie
- Carlos Enrique SchvezovInstitute of Materials of MisionesEmail verificata su fceqyn.unam.edu.ar
- fang xiaoyiSchool of Packaging, Michigan State UniversityEmail verificata su msu.edu
- Jay SinghCal Poly State UniversityEmail verificata su calpoly.edu
- Laurent M. MatuanaProfessor of Biomaterials and Composites, School of Packaging, Michigan State UniversityEmail verificata su msu.edu
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Rafael Auras
Professor, School of Packaging, Michigan State University
Email verificata su msu.edu - Home page