Francesco Marra
Citata da
Citata da
Radio frequency treatment of foods: Review of recent advances
F Marra, L Zhang, JG Lyng
Journal of Food Engineering 91 (4), 497-508, 2009
Radio-frequency thawing of food products–A computational study
R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra
Journal of Food Engineering 146, 163-171, 2015
Analysis of heat transfer during ohmic processing of a solid food
F Marra, M Zell, JG Lyng, DJ Morgan, DA Cronin
Journal of Food Engineering 91 (1), 56-63, 2009
Radio-frequency heating of foodstuff: Solution and validation of a mathematical model
F Marra, J Lyng, V Romano, B McKenna
Journal of Food Engineering 79 (3), 998-1006, 2007
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach
VR Romano, F Marra, U Tammaro
Journal of food engineering 71 (3), 233-241, 2005
Combined microwaves and convection heating: A conjugate approach
F Marra, MV De Bonis, G Ruocco
Journal of Food Engineering 97 (1), 31-39, 2010
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling
Z Huang, F Marra, S Wang
Innovative Food Science & Emerging Technologies 34, 100-111, 2016
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
S Bedane, T.F., Chen, L., Marra, F., Wang
Journal of Food Engineering 201, 17-25, 2017
Effect of pulsed electric field pretreatment on drying kinetics, color, and texture of parsnip and carrot
MDR Alam, JG Lyng, D Frontuto, F Marra, L Cinquanta
Journal of food science 83 (8), 2159-2166, 2018
Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review
Z Huang, F Marra, J Subbiah, S Wang
Critical reviews in food science and nutrition 58 (6), 1033-1057, 2018
A numerical analysis of radio frequency heating of regular shaped foodstuff
V Romano, F Marra
Journal of Food Engineering 84 (3), 449-457, 2008
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
TF Bedane, O Altin, B Erol, F Marra, F Erdogdu
Innovative Food Science & Emerging Technologies 50, 139-147, 2018
Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans
Z Huang, B Zhang, F Marra, S Wang
Innovative Food Science & Emerging Technologies 33, 365-380, 2016
Effect of Load Volume on Power Absorption and Temperature Evolution during Radio-Frequency Heating of Meat Cubes: a Computational Study
R Uyar, F Erdogdu, F Marra
Food and Bioproducts Processing, 2013
Numerical analysis of the characteristic times controlling supercritical antisolvent micronization
F Marra, I De Marco, E Reverchon
Chemical Engineering Science 71, 39-45, 2012
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
F Erdogdu, O Altin, F Marra, TF Bedane
Journal of Food Engineering 213, 99-112, 2017
Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations
KW Farag, F Marra, JG Lyng, DJ Morgan, DA Cronin
Food and Bioprocess Technology 3 (5), 732-740, 2010
Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.)
F Vallespir, JA Cßrcel, F Marra, VS Eim, S Simal
Food and bioprocess technology 11 (1), 72-83, 2018
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization
F Marra, V Romano
Journal of Food Engineering 59 (2-3), 245-252, 2003
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
Uyar R., Erdogdu F., Sarghini F., Marra F.
Food and Bioproducts Processing 98, 310-319, 2016
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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